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Recipes
SQUASH === BUTTER RUM ACORN SQUASH
By pat1908
Serves: 4
- Serves: 4
- 1 1 to 1 1/4 pound acorn squash
- 2 Tbsp (packed) golden brown sugar
- 1/8 tsp ground cinnamon
- 1/8 tsp ground all spice
- 2 Tbsp butter, melted
- 2 Tbsp dark rum
CAKE AMARETTO FRUIT
By pat1908
DAY 1: Place raisins, peel, cherries in large bowl cut pineapple into 1/2” pieces and add 1/4 cup each Brandy & ...
- 1 1/2 Cup Golden Raisins (approx. 6 oz)
- 4 oz Diced Candied Citron Peel
- 8 oz Candied Red Cherries (glaced)
- 4 oz Candied Green Cherries (glaced)
- 8 oz Candied Yellow Pineapple
- 1/4 Cup Each Brandy & Amaretto (or 1/2 cup Brandy)
- CAKE
- 1/2 Cup Flour
- 4 oz Whole Blanched Almonds (better to use chopped nuts)
- 1/2 Cup Each Butter & Shortening
- 1 Cup Sugar
- 4 Eggs
- 1-2 tsp. Almond Flavouring
- 2 1/2 Cup Flour
- 1/4 Each Brandy & Amaretto
- 1/4 Cup Milk
- 2 oz Ground Almonds
POTATO, CARROT AND PARSNIP SOUP
By pat1908
Serves: 8 Preparation time: 15 minutes Cooking time: 50 minutes
- Serves: 8
- Preparation time: 15 minutes
- Cooking time: 50 minutes
- 1/4 cup butter
- 2 large onions, halved, sliced (about 5 cups)
- 4 carrots, peeled, cut into 1/2 inch pieces (about 2 cups)
- 4 parsnips, peeled, cut into 1/2 inch pieces (about 1 1/12 cups)
- 2 14 1/2 ounce cans (or more) low-salt chicken broth
- 3 large red potatoes cut into 1/2 inch pieces (about 2 1/2 cups)
- 1/4 cup chopped fresh parsley
- 1 tsp fresh thyme
- 1 1/4 cups half and half
- 1/4 cup Sherry
PORK SATAY APPETIZERS
By pat1908
Makes: 16
- Makes: 16
- 2 pounds boneless pork loin, sliced into thin strips
- 4 garlic cloves, minced
- 1 cup soy sauce
- 12 ounces Dijon mustard
- 1/2 cup honey
SHRIMP QUICK SHRIMP BISQUE
By pat1908
Serves: 2 (Can be doubled)
- Serves: 2 (Can be doubled)
- 2 Tbsp butter
- 3/4 cup chopped onion
- 1 3/4 cups bottled clam juice
- 3 Tbsp long-grain white rice
- 12 ounces cooked peeled deveined medium shrimp
- 3 Tbsp tomato paste
- 1/8 tsp cayenne pepper
- 1 1/4 cups half and half
ROAST STUFFED PORK LOIN WITH APPLESAUCE
By pat1908
Makes: 6 to 8 Servings
- Applesauce Ingredients:
- Makes: 6 to 8 Servings
- 1 1/2 pounds all purpose apples (such as McIntosh), peeled, cored, cut into 2-inch pieces
- 1/3 cup sugar
- 2 tbsp water
- Pork Loin Roast Ingredients:
- 5 Tbsp butter, room temperature
- 1 1/4 cups chopped onion
- 2 1/2 cups fresh white breadcrumbs
- 9 Tbsp mixed chopped fresh herbs (such as parsley, thyme, chives, majoram and rosemary)
- 1 4-pound centre-cut boneless pork loin roast, trimmed
- 2 Tbsp all purpose flour
- 3 cups canned low-salt chicken broth
VEAL VEAL VEAL VEAL MARSALA MARSALA
By pat1908
Fry mushrooms in 2 Tbsp butter
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 4 tbsp butter
- 4 Tbsp olive oil
- 1 Cup sliced mushrooms
- 1/2 Cup Marsala Wine
- 1/4 cup cooking sherry
- Fry mushrooms in 2 Tbsp butter. Add spices to flour and coat meat. Fry the chicken/veal in a combination of butter and olive oil.
- When cooked add the wine and sherry.
SPINACH- BAKED WITH THREE CHEESES
By pat1908
Serves: 4
- 1 cup finely chopped onion
- 1/2 cup crumbled feta cheese
- 1/2 cup grated Edam cheese
- 1/4 cup crumbled Roquefort cheese
- 2 Tbsp chopped fresh dill
- 2 Tbsp fresh breadcrumbs
- 1 large egg yolk
- 3 Tbsp olive oil
- 2 10-ounce packages ready-to-use spinach, coarsely chopped
POTATOES: SCALLOPED POTATOES WITH THREE CHEESES
By pat1908
Serves: 12 FROM WORD DOCS
- Serves: 12
- 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces)
- 3/4 cup crumbled Danish blue cheese (about 4 ounces)
- 1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces)
- 4 pounds russet potatoes, peeled, cut into 1/4 inch thick rounds
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup finely chopped onion
- 3 Tbsp all purpose flour
- 4 Tbsp butter
PORK ROAST - HONEY, MUSTARD AND ROSEMARY PORK ROAST
By pat1908
Serves 4 to 6
- Serves 4 to 6
- 3/4 cup beer
- 1/2 cup Dijon mustard
- 6 Tbsp honey
- 1/4 cup olive oil
- 2 Tbsp chopped fresh rosemary or 1 Tbsp dried
- 2 Tbsp chopped garlic
- 1 2-pound boneless pork loin roast
- 1/2 cup whipping cream