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Recipes
PRAWNS GRILLED KING WITH SPICY TOMATO & PEPPER SAUCE
By pat1908
Peel and chop the onion and garlic, setting aside one of the chopped garlic cloves
- 1 Onion
- 4 Garlic Cloves
- 1 canned pimento or grilled red pepper, with skin removed
- 2 ripe plum tomatoes
- 90-150 ml (6-7 Tbsp) olive oil
- 2.5 ml (1/2 Tsp) dried chilli flakes
- 75 ml (5 Tbsp) fish stock
- 30 ml (2Tbsp) white wine
- 10 blanched almonds
- 15 ml (1 Tbsp) red wine vinegar
- salt
- 24 unshelled raw king prawns
- flat-leaf parsley sprigs to garnish
BEEF TENDERLOIN STEAKS WITH PORT-ROSEMARY SAUCE
By pat1908
Makes: 4 BUY QUALITY BEEF TENDERLOIN SERVE WITH QUALITY RED WINE
- 1 Tbsp butter
- 1/2 cup minced shallots (about 4 ounces)
- 1 cup dry red wine
- 3/4 cup ruby Port
- 1 cup canned beef broth
- 1 sprig fresh rosemary or 1/2 tsp dried
- Steaks
- 1 Tbsp olive oil
- 4 1-inch-thick beef tenderloin Steaks (about 6 to 8 ounces each)
- 2 Tbsp chilled unsalted butter
- 3 1 tsp chopped fresh rosemary or 1/4 tsp dried
EGG CASSEROLE SOUTHWEST STYLE LINDA
By pat1908
From Bonnie Dannernberg via Linda Make it a bit less hot for your sweetheart
- 10 10 eggs
- 1/2 cup 1/2 cup flour
- 1 tspn 1 tspn baking powder
- 1/2 tspn 1/2 tspn salt
- 1 pint 1 pint curd cottage cheese (2 cups)
- 1 lb 1 lb jalapeno pepper jack cheese, shredded (maybe 3/4 cup for Richard!!!)
- 1/2 cup 1/2 cup butter, melted
- 2 cans 2 cans (4.5 oz. Each) diced green chilies (maybe 1 can for Richard!!!)
VEGGY DISH PARSNIP, CARROT AND LEEK GRATIN
By pat1908
Makes: 6 to8
- Makes: 6 to8
- 2 Tbsp butter
- 2 pounds leeks halved length-wise, rinsed, cut crosswise into 1 inch pieces (about 5 cups) (white and pale green)
- 1 1/2 pounds large carrots, peeled, cut diagonally into 1/4 inch thick slices
- 1 1/2 pounds large parsnips, peeled, cut diagonally into 1/4 inch-thick slices
- 2 1/2 cups whipping cream
- 2 Tbsp chopped fresh sage or 2 tsp dried rubbed
- 2 tsp Dijon mustard
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 cup coarsely grated Parmesan cheese
Southwest Style Egg Casserole
By pat1908
In mixer, beat eggs adding flour, baking powder, salt, cottage cheese, melted butter, chilies and adding shredded c...
- 10 10 10 eggs
- 1/2 1/2 1/2 cup flour
- 1 1 1 tsp baking powder
- 1/2 1/2tsp 1/2tsp salt
- 1 1 1 pint curd cottage cheese (2 cups)
- 1 1 1 lb jalapeno pepper jack cheese, shredded
- 1/2 1/2 1/2 cup melted butter
- 2 2 2 cans (4.5 oz each) diced green chilies
POTATO ROASTED HERB POTATO MEDLEY
By pat1908
Makes: 10 Servings
- Makes: 10 Servings
- 1/2 cup olive oil
- 1/2 cup white balsamic vinegar or regular balsamic vinegar
- 1/4 cup chopped shallots
- 5 tsp chopped fresh thyme or 2 tsp dried
- 5 tsp chopped fresh rosemary or 2 tsp dried
- 2 tsp fennel seeds, chopped
- 3 pounds medium-size red-skinned potatoes, each cut into 8 wedges
- 3 pounds medium-size Yukon Gold potatoes, each cut into 8 wedges
- Fresh thyme and rosemary sprigs
Zuppa di Fagiolo di Cannelini e Biete By Samuel
By pat1908
In a covered soup pot cook the chard leaves covered with 2/3 cup water until they are soft and moisture-filled
- 1 / lb (225gm) Swiss Chard or Kale (I prefer to use two bunches of red – stemmed Chard). Remove stems and roughly chop leaves.
- Small pinch of kosher or sea salt
- 3/5 flat anchovy filets, finely chopped
- 1 Tbsp or more of finely chopped fresh rosemary leaves
- 1/3 to 1/2 cup olive oil
- 2 huge to 6 small garlic cloves peeled and pressed through a garlic press
- 2 to 3 cans of cannellini (white kidney) beans drained
- 4 cups (1 Ltr) chicken stock or vegetable broth
- Freshly ground black pepper, to taste
- Pinch of crushed red pepper flakes to taste – don’t overdo!
- 1 cup of dry pasta in small pieces such as fusilli, ruote, rotiniii or malfadine. Red fusilli makes an attractive presentation.
- 3 cups or more of freshly grated (coarsely grated or shredded) Parmigiano, Manchego, Asiago, or Pecorino Romano cheese. I prefer Pecorino Romano.
Veal Scallopine
By pat1908
Yum Yum with white wine
- An amount of veal cutlets
- 1 med onion thinly sliced
- 1/2 lb mushroom, sliced
- 2 1/2 TBSP flour
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/2 Cup dry wine wine
- 1 cup of water
- Parsley flakes
ITALIAN STYLE DESERT BISCOTTI PARFAITS
By pat1908
Makes: 2 Chocolate or coffee ice cream is also nice in this Italian-style dessert
- Makes: 2 Chocolate or coffee ice cream is also nice in this Italian-style dessert.
- 4 purchased almond biscotti
- 12 tsp sambuca or other anise liqueur
- 1 cup (1/2 pint) vanilla ice cream or frozen yogurt
- 4 Tbsp diced mixed dried fruit
BEANS ==== BOSTON BAKED BEANS
By pat1908
Makes: 8 servings
- Makes: 8 servings
- 1 Pound Dried Pinto Beans (2 1/4 Cups)
- 12 Bacon Slices, cut into 1/2 inch pieces
- 8 Cups Water
- 1 Cup Ketchup
- 1/3 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup dry mustard
- 2 Tbsp mild-flovored (light) molasses
- 2 bay leaves
- 1 1/2 Tbsp finely chopped garlic
- 1 tsp salt
- 1 tsp ground pepper