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Recipes
COCOA - HOT COCOA WITH COFFEE LIQUEUR
By pat1908
Makes: 6
- 5 cups milk
- 1/3 cup unsweetened cocoa powder
- 6 Tbsp sugar
- 1 1/2 Tbsp instant coffee powder
- Pinch of salt
- 3 ounces semisweet chocolate, chopped
- 1/4 cup coffee liqueur
MUSTARD PICKLES
By pat1908
Cook till thick
- DRESSING:
- 4 Quarts cucumbers (let soak) peeled & diced
- 1 Quart onions diced
- 1 Cup celery diced
- Put in pot add 1/2 cup coarse salt
- Let stand 1/2 hour
- 4 Cups white sugar
- 1 Cup flour
- 1/2 Tbps mustard
- 1 Large tsp tumeric
- 1 Teaspoon celery salt
- 4 Cups vinegar
POTATOES: ROASTED CREAMED W/ GARLIC
By pat1908
FROM JACQUELINE
- 6 cups 1-inch cubes of Pontiac, Yukon Gold or White Rose potatoes
- 1 Tbsp butter
- 3 large garlic cloves peeled and minced
- 1 1/2 tsp salt
- Freshly ground pepper
- 1 cup heavy cream
SLAW APPLE AND RAISIN
By pat1908
Makes: 12
- 5 cups coarsely chopped red cabbage (about 1/2 medium head)
- 5 cups coarsely chopped green cabbage (about 1/2 medium head)
- 1 cup coarsely grated carrots (about 2 medium)
- 1 large tart green apple (such as Granny Smith), cored coarsely chopped
- 1/2 cup raisins
- 1/2 cup raw unsalted sunflower seeds, toasted
- 1 1/2 cups plain nonfat yougurt
- 1/2 cup chopped fresh dill or 3 Tbsp dried dillweed
- 2 Tbsp vegetable oil
- 2 Tbsp apple cider vinegar
CHICKEN - HERB-GRILLED CHICKEN BREASTS, THAI STYLE
By pat1908
Serves: 6
- Serves: 6
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped fresh mint
- 1/3 cup finely chopped cilantro
- 3 Tbsp finely chopped peeled fresh ginger
- 4 garlic cloves
- 1 1/2 Tbsp soy sauce
- 1 1/2 Tbsp fish sauce (nam pla)*
- 1 1/2 Tbsp canola oil
- 1 1/2 Tbsp (packed) dark brown sugar
- 1 serrano chili, stemmed, copped
- 6 skinless boneless chicken breast halves (about 2 1/2 pounds total)
Southern Fried Chicken (Look out KFC!) (Paula Deen)
By pat1908
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating ...
- 2 lbs cut-up chicken
- 4 eggs
- 1/3 cup water
- 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons fresh ground black pepper
- 1/4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
CREPES SUZETTES - desert or breakfast
By pat1908
Crepes Measure flour, sugar, baking powder and salt into bowl
- CREPES
- 1 1/2 cups all purpose flour
- 1 Tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 eggs
- 1/2 tsp vanilla
- 2 Tbsp butter
- 12 crepes
- CREPES SUZETTE
- 2/3 cup butter
- 3/4 tsp grated orange peel
- 2/3 cup orange juice
- 1/4 cup sugar
- 1/3 cup brandy
- 1/3 cup orange liqueur
CABBAGE ROLLS Recipe number 2 in Veggies
By pat1908
In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix
- 1 large head cabbage
- 1 can 8 oz tomato sauce
- 3/4 cup quick cooking rice
- 1/2 cup chopped green pepper
- 1/2 cup crushed saltines about 15 crackers
- 1 egg lightly beaten
- 1 oz onion soup mix
- 1 1/2 lb lean ground beef
- 1 can 46oz V8 juice
- Salt to taste
- Grated parmesan cheese optional
SPAGHETTI AL LIMONE
By pat1908
GREAT PASTA, LEMON SPAGHETTI
- FOR 6 SERVINGS the amounts for 4 servings (2 night's meals) are in parentheses).
- 1 LB SPAGHETTI ( 4 SERVINGS = 3/4 LB SPAGHETTI)
- 1 1/2 CUPS GRATED PARM CHEES. FOR 4 SERVINGS = 1 CUP)
- 3/4 CUP LEMON JUICE 3-4 LEMONS. ( FRO 4 SERVINGS 3 LEMONS)
- 2/3 CUP VIRIN OLVIE OIL ( FOR 4 SERVINGS, 1/2 CUP)
- 1/2 tspn SALT SAME FOR 4 SERVINGS
- 1/2 tspn GROUND PEPPER SAME FOR 4 SERVINGS
- 2 tspn GRATED LEMON ZEST 1 1/2 FOR 4 SERVINGS
- 2 CUPS SLIVERED FIRMLY PACKED BASIL LEAVES. I'D SAY THE SAME FOR 4
DILL SAUCE FOR SALMON
By pat1908
Whisk first 4 ingredients in bowl
- Makes about 1 1/2 cups
- 1/2 cup spicy brown mustard (such as Gulden’s)
- 6 Tbsp sugar
- 1/4 cup distilled white vinegar
- 2 Tsp dry mustard
- 1/2 cup vegetable oil
- 6 Tbsp chopped fresh dill