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Recipes
CHICKEN CASSEROLE
By pat1908
Combine all ingredients. Mix thoroughly
- 2 cups cooked cubed chicken
- 1 cup chopped celery
- 1 cup chopped nuts (almonds)
- 2 cups cooked rice or fine noodles
- 1 cup mayonnaise
- 2 tbsp chopped onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 Tbsp lemon juice
- 2 chicken bouillon cubes dissolved in 1/2 cup hot water
CHICKEN CARIBBEAN STYLE CHICKEN AND RICE
By pat1908
FROM WORD DOCS
- 6 Boneless and skinless chicken thighs
- 1 large onion chopped
- 1 small red chilli, seeded and chopped, optional
- several sprigs of fresh thyme
- 2 Tbsp chicken seasoning
- 1 Tbsp paprika
- 2 Tsp Ground coriander
- 2 Tsp ground cumin
- 2 Tbsp vinegar
- 3 Tbsp soy Sauce
- 2 Tbsp vegetable oil
- 2 Tbsp sugar
- 600 ml/1 pint American easy cook rice
- 2 Tbsp tomato puree
- 420 g can red kidney beans, drained and rinsed
- 2 Tbsp fresh coriander leaves, optional
LIVER BEEF SAUTEED CALF’S LIVER W/ BACON, SAGE AND VERMOUTH
By pat1908
Serves: 2 FROM WORD DOCS
- Serves: 2
- 4 bacon slices, chopped
- 3 Tbsp butter
- 1 pound calf’s liver
- 1/2 medium-size red onion, thinly sliced
- 1 Tbsp all purpose flour
- 1/4 cup dry vermouth
- 1/2 cup beef stock or canned broth
- 1/2 cup chicken stock or canned low-salt broth
- 1 Tbsp chopped fresh sage or 1 tsp dried rubbed
- Chopped fresh parsley
TAMALE PIE from Linda Thompson
By pat1908
Good as a main course for Breakfast, Lunch or Dinner Servies 4
- Good as main course for breakfast, lunch or dinner. Serves four.
- 8 tamales of any kind thawed with wrappers/husks removed. For vegetarian, jalapeno/cheese or black bean tamales are good.
- 12 – 16 oz of green chile sauce. Other sauces, especially added in small amounts can be added to alter taste and level of spiciness.
- Other sauces include tomatillo, molcajete, chipotle, etc.
- 8 oz of cheese. Shredded Mexican 4-cheese combination, slices of Colby-pepper jack, pure pepper jack, or white cheddar with specks
- Of jalapeno and habanero, or plain yellow cheddar will suffice. Types of cheeses alter taste.
- 3-4 juicy ripe fresh tomatoes, sliced.
- Dash of oregano
BEEF STEW SLOW COOKED fm internet
By pat1908
Preparation Place potatoes, onions, and baby carrots in slow cooker
- 10 small new potatoes, halved, unpeeled
- 12 small whole white onions, peeled, fresh or frozen, thawed
- 30 baby carrots, 8 ounces
- 1 red or green bell pepper, seeded, cut into 1-inch pieces
- 1 1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups beef broth
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
LAMB - ROAST RACK OF LAMB
By pat1908
Choose racks of lamb that have been trimmed of all visible fat and had their bones scraped clean-sometimes called F
- Choose racks of lamb that have been trimmed of all visible fat and had their bones scraped clean-sometimes called French-trimmed
- Serves 4
- 1 Tbsp olive oil
- 2 X 350g/12oz French-trimmed racks of lamb
- 1 Tbsp plain flour
- 1 Tbsp redcurrant jelly
- 125 ml/4fl oz fresh orange juice
- 200 ml/7fl oz vegetable stock
- 1 tsp dark soy sauce
- 2 Tbsp port
- fresh sage leaves, to garnish
- Garlic and potato patties and Glazed Shallots (See following recipes), and broccoli or green beans, to serve
POTATO AND PORTOBELLO MUSHROOM CAKES
By pat1908
Serves: 10
- Serves: 10
- 2 1/2 pounds russet potatoes (about 6 medium)
- 2 large portobello mushrooms, stemmed
- 2 Tbsp olive oil
- 1/2 cup sliced shallots
- 1/2 cup sliced leek (white and pale green parts only)
- 3 Tbsp mixed chopped fresh herbs (such as marjoram, tarragon and basil)
- 5 ounces thinly sliced prosciutto, chopped
- 1 1/2 cups grated Emmenthal or Gruyere cheese (about 6 ounces)