SHRIMP QUICK SHRIMP BISQUE

Serves: 2 (Can be doubled)
SHRIMP   QUICK SHRIMP BISQUE
SHRIMP   QUICK SHRIMP BISQUE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves: 2 (Can be doubled)

  • 2

    Tbsp butter

  • 3/4

    cup chopped onion

  • 1 3/4

    cups bottled clam juice

  • 3

    Tbsp long-grain white rice

  • 12

    ounces cooked peeled deveined medium shrimp

  • 3

    Tbsp tomato paste

  • 1/8

    tsp cayenne pepper

  • 1 1/4

    cups half and half

Directions

Melt butter in heavy medium saucepan over medium heat. Add onion and saute until tender, about 4 minutes. Add clam juice and rice and bring to boil. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes. Mix in shrimp. Cover and simmer until shrimp are heated through, about 1 minute. Set aside 6 shrimp for garnish. Working in batches, puree soup with remaining shrimp in blender until smooth. Return soup to same saucepan. Whisk in tomato paste and 1/8 tsp cayenne pepper. Gradually whisk in half and half. Bring soup to simmer. Season soup to taste wit salt and pepper. Ladle soup into bowls. Garnish with reserved shrimp. Sprinkle with additional cayenne pepper, if desired, and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: