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Recipes
Ravioli Soup
By brownbox
Stir cooked beef, water, tomatoes, tomato paste, onion and seasonings
- 6 lbs. ground beef
- 12 C. water
- 252 oz. crushed tomatoes (2 lg cans)
- 36 oz. tomato paste
- 6 C. chopped onion
- 12 cloves minced garlic
- 4 1/2 tsp. basil
- 6 Tbs. parsley
- 3 tsp. oregano
- 3 tsp. onion salt
- 3 tsp. sugr
- 3 tsp. salt
- 1 1/2 tsp. pepper
- 1 1/2 tsp. thyme
- 54 oz. ravioli
- 1 1/2 C. grated parmesan
Holiday Package Cookies
By brownbox
Beat butter, shortening, sugar and egg in large bowl with electric mixer on medium speed
- 1/2 C. butter, softened
- 1/2 C. shortening
- 1 C. sugar
- 1 egg
- 2 1/2 C. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 dozen andes candies
Butterfinger Cheesecake
By brownbox
Preheat the oven to 350ºF
- Caramel Sauce:
- 2 and 1/2 cups fudge-filled sandwich cookie crumbs about 30 cookies
- 8 tablespoons unsalted butter melted
- 4 (8 ounce) packages cream cheese softened
- 3/4 cup heavy cream room temperature
- 1 and 1/3 cups granulated sugar
- 3 teaspoons vanilla extract
- 3 large eggs lightly beaten
- 3 butterfinger candy bars coarsely chopped
- 1/3 cup water
- 1 cup granulated sugar
- 3 tablespoons unsalted butter cut into pieces
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt optional
Rhubarb Dump Cake
By brownbox
Heat oven to 350*. Place rhubarb in 9X13" cake pan; sprinkle with sugar and dry gelatin mix
- 1 lb. fresh rhubarb, chopped(about 4 C.)
- 1/2 C. sugar
- 3oz. pkg. strawberry Jell-O
- 1 pkg. white cake mix
- 1 C. water
- 1/3 C. butter, melted
- 3/4 C. cool whip
Irish Cream Chocolate Mousse
By brownbox
Melt the dark chocolate in a small saucepan over low heat
- 4 oz. dark chocolate, chopped
- 3 eggs, separated
- 1 Tbs. Irish cream liqueur
- 1 C. whipped cream
- chocolate shavings
Simple Skillet Pork with Green Beans
By brownbox
Cut meat into 3/4" thick slices, flatten to 1/2" thickness
- 1 lb. pork tenderloin
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 tsp. olive oil
- 1/2 ob. thin fresh green beans
- 2 C. fresh sliced mushrooms
- 1/4 C. water
- 1/4 C. Honey Dijon dressing
- 2 oz. cream cheese, cubed
- 1 Tbs. Dijon mustard
Slow-Cooker Sesame-Garlic Chicken
By brownbox
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- 1/2 cup diced onion
- 3/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 to 4 cloves garlic, minced
- 4 boneless skinless chicken breasts
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 tablespoon sesame seed
Enchiladas Fantasticas
By brownbox
Cook turkey until it loses its pink color, breaking into small pieces with spoon
- 1 lb. ground turkey
- 2 C. picante sauce (divided)
- 1 (10oz) pkg. frozen spinach
- 2 tsp. ground cumin (divided)
- 1/2 tsp. salt
- 8 oz. cream cheese
- 12 flour tortillas (7-9")
- 1 C. shredded cheddar cheese
- 14 1/2oz can diced tomatoes
Creamy Minestrone & Meatballs
By brownbox
Recipe by gourmetmom
- 8 oz. cream cheese
- 1 lb. frozen Italian Meatballs (or make your own!)
- 1 large onion, chopped
- 2 large carrots, shredded
- 1 can (30 oz) diced tomatoes
- 1 large zucchini, chopped
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1 can (15 oz.) great northern beans, rinsed and drained
- 48 oz. beef broth
- 3 cups water
- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 2 teaspoons ground black pepper
- 1 jar (26 oz) spaghetti sauce
- 8 oz small uncooked pasta
Creamy White Chicken Chili
By brownbox
Combine broth, chicken, onion, garlic, green chilis, cilantro, beans, corn and seasonings to large pot
- 15 C. chicken broth
- 5 lb. shredded chicken
- 3 lg. onions, diced
- 10 cloves garlic, minced
- 150 oz. great northern beans
- 40 oz. diced green chilis
- 75 oz. whole kernel corn, drained
- 5 tsp. salt
- 2 1/2 tsp. pepper
- 5 tsp. cumin
- 3 3/4 tsp. oregano
- 2 1/2 tsp chili powder
- 1 1/4 tsp. cayenne pepper
- 1 C. fresh cilantro, chopped
- 20 oz. cream cheese, cubed
- 1 1/4 C. half & half