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Bacon Caramel Scuffins with Caramel Clotted Cream

Bacon Caramel Scuffins with Caramel Clotted Cream

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Preheat the oven to 350 degrees F

  • Nonstick cooking spray, for muffin tin
  • 6 slices Applewood-smoked bacon
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 6 teaspoons plus 2 tablespoons jarred caramel sauce
  • 1/2 cup clotted cream
4.3/5 (4 Votes)

KFC Biscuits

KFC Biscuits

By

Combine flour, sugar, milk and mayo into smooth dough

  • 2 cups self-rising flour flour
  • 1 tablespoon sugar
  • 1 ⁄3 cup mayonnaise
  • 1 cup milk milk
4.5/5 (15 Votes)

MANDARIN ORANGE SALAD

MANDARIN ORANGE SALAD

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This is a great light side salad, especially with seafoodor to make it a dinner, add pieces of cooked chicken breas...

  • ∙ bibb lettuce
  • ∙ 1 can of mandarin oranges
  • ∙ 1 can water chestnuts
  • ∙ 2 cups chinese noodles
  • ∙ 1 green onion
  • DRESSING
  • ∙ 1/2 cup sugar
  • ∙ 1/2 cup vinegar
  • ∙ 1/2 cup oil
  • ∙ salt and pepper
4.5/5 (4 Votes)

Caramel Apple Cake Bars

Caramel Apple Cake Bars

By

Preheat the oven to 350°F

  • Caramel Apple Center:
  • 1 box yellow cake mix
  • 1 tsp. cinnamon
  • 1/3 c. butter, melted
  • 1/3 c. apple cider
  • 1 c. caramel dip
  • 1 c. crumbled graham crackers
  • 2 c. diced apples
  • 1 tsp. cinnamon
4.8/5 (6 Votes)

Parker House Rolls With Sea Salt

Parker House Rolls With Sea Salt

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Heat 1/2 cup milk until lukewarm (105 degrees F to 110 degrees F)

  • 1 3/4 cups whole milk, at room temperature
  • 1/3 cup sugar
  • 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
  • 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
  • 6 1/2 cups all-purpose flour
  • 2 teaspoons fine salt
  • 1 large egg, lightly beaten
  • Vegetable oil, for brushing
  • Flaky sea salt, for topping
4.3/5 (7 Votes)

Cheese Enchiladas

Cheese Enchiladas

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Preheat the oven to 375 degrees F

  • One 12-ounce jar jalapeno slices, drained
  • 2 cups sour cream, at room temperature
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 green onions, sliced, plus more for sprinkling
  • 4 cups grated sharp Cheddar
  • 18 corn tortillas
  • Enchilada Sauce, recipe follows
  • 1/4 cup olive oil
  • 1/2 cup finely chopped red bell peppers
  • 1/2 cup finely chopped onions
  • 2 tablespoons finely chopped garlic
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 beef, chicken or tomato bouillon cubes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • Two 15-ounce cans tomato sauce
4.2/5 (10 Votes)

Slow Cooker Beef Paprikash

Slow Cooker Beef Paprikash

By

Spread the onions in the bottom of an 8-cup slow cooker

  • 1 medium onion, sliced
  • 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 red bell peppers, stemmed, seeded and coarsely chopped
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium beef broth
  • 2 tablespoons sweet paprika
  • 2 tablespoons tomato paste
  • 1 teaspoon caraway seeds, crushed
  • 1/2 cup sour cream
  • 1/4 cup freshly chopped dill and/or parsley
  • Hot boiled egg noodles or potatoes, for serving
5/5 (2 Votes)

Frosting Hacks

Frosting Hacks

By

Wacky String Frosting Fill a zip-top bag with buttercream frosting dyed with the food coloring of your choice

  • Various
4.5/5 (10 Votes)

Italian 7-Layer Dip

Italian 7-Layer Dip

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This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.7/5 (9 Votes)

Grilled Chicken Salad with Cherry-Balsamic Vinaigrette

Grilled Chicken Salad with Cherry-Balsamic Vinaigrette

By

Preheat grill or grill pan over high heat Rinse and dry chicken with paper towels

  • 1 lb. chicken breast, pounded thin
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 c. cherries, pitted and halved
  • 2 tbsp. red wine vinegar
  • 1 head green leaf lettuce
  • 1 c. shredded radicchio
  • 2 scallions, chopped
  • 1 c. Sliced Cucumbers
  • 1/2 c. chopped parsley
4.3/5 (4 Votes)