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Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings

Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings

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For the honey mustard: Whisk together the mustard, honey and vinegar in a medium mixing bowl

  • SWEET HONEY MUSTARD:
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 teaspoons rice wine vinegar
  • AVOCADO RELISH:
  • 1 cup Mexican crema
  • 1 teaspoon Sriracha
  • 1 avocado, diced
  • BUTTERMILK RANCH SLAW:
  • 1/2 cup shredded carrots
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh dill
  • 1/4 head green cabbage, thinly sliced
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground black pepper
  • HOTDOGS:
  • 8 hot dogs
  • 1 stick unsalted butter, melted
  • 8 hot dog buns
4.5/5 (6 Votes)

Cobb & Rotini Pasta Salad

Cobb & Rotini Pasta Salad

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Toss all ingredients together with cooled pasta and serve with your favorite vinaigrette

  • 1 box Rotini Pasta, cooked and cooled
  • 2 boiled eggs, chopped
  • 1/4 cup minced red onion
  • 1 cup chopped cooked chicken
  • 3 slices bacon, cooked and crumbled
  • 1/2 avocado, chopped
  • 1/3 cup shredded cheese
  • 1 tomato, chopped
4.4/5 (5 Votes)

RANCH DRESSING - LOW CAL

RANCH DRESSING - LOW CAL

By

This whole jar of ranch is only 1

  • 1 cup dannon oikos plain greek yogurt
  • 1 packet hidden valley ranch mix,
  • 1/2 cup 1% milk.
4.6/5 (16 Votes)

Outback Blooming Onion

Outback Blooming Onion

By

This batter-fried onion and a spicy dipping sauce will get your party going any day!

  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
4.2/5 (61 Votes)

Spaghetti Carbonara

Spaghetti Carbonara

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Bring a large pot of salted water to a boil

  • Kosher salt and freshly ground black pepper
  • 1 pound spaghetti
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 ounces pancetta, chopped
  • 4 large eggs
  • 1/2 cup grated Parmesan, plus more for garnish
  • 3 tablespoons minced fresh parsley
  • Dish: Carbonara
  • Main Ingredient: Eggs, Pancetta, Spaghetti
  • Meal Part: Main Dish
4.8/5 (6 Votes)

Two Ingredient Pizza Dough

Two Ingredient Pizza Dough

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Preheat the oven to 350°F

  • 1 1/4 c. self-rising flour
  • 1 c. plain nonfat Greek yogurt
4.6/5 (16 Votes)

Mushroom Risotto

Mushroom Risotto

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Cover the dried porcini mushrooms in the stock and let sit for 20-30 minutes

  • 1 ounce dried porcini mushrooms
  • 1 cup chicken stock (boiling)
  • 2 tablespoons butter
  • 1 onion (diced)
  • 8 ounces mushrooms (sliced, I used a mix of cremini, shiitake and oyster)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 1 cup chicken stock (or vegetable, warm)
  • 1 tablespoon butter
  • 1/2 cup parmigiano reggiano (grated)
  • salt & pepper to taste
  • 1/4 teaspoon truffle oil (optional)
  • 1 handful parsley (optional)
5/5 (5 Votes)

Beef Bourguignon

Beef Bourguignon

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Special equipment: 2 large pieces of cheesecloth and kitchen twine Preheat the oven to 300 degrees F

  • 6 ounces applewood bacon, cut into 1/2-inch pieces
  • 3 pounds beef chuck, cut into 1 1/2-inch cubes
  • Salt and ground black pepper
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1 large onion, peeled and coarsely chopped
  • 2 carrots, unpeeled and coarsely chopped
  • 1 head garlic, unpeeled cloves separated and lightly crushed
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • Pinch of whole black peppercorns
  • 10 sprigs fresh flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish
  • 1 bottle red wine, such as Pinot Noir
  • 1 tablespoon tomato paste
  • 1 pound frozen pearl onions, thawed
  • 2 tablespoons unsalted butter
  • 12 ounces white mushrooms, caps quartered and stems removed and trimmed on the bias to same size as cap pieces
4.6/5 (14 Votes)

Crab Canapés

Crab Canapés

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These Crab Canapés are the perfect way to start any meal, because this recipe makes a ton of bite-sized appetizers...

  • 1 (12-ounce) package Thomas’ English Muffins
  • 1 (5-ounce) jar Kraft Old English Cheese spread
  • 1 (6.5-ounce) can white crabmeat
  • 1 stick margarine
  • 1 tablespoon Miracle Whip
  • 1/2 teaspoon garlic powder
4.4/5 (5 Votes)

S’mores Cookies

S’mores Cookies

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Preheat oven to 375°F. Line baking sheets with parchment paper

  • 1 1/2 cups plus 2 tablespoons (206 grams) all purpose flour
  • 1 cup (8 full crackers or 120 grams) graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch of cinnamon
  • 2 sticks (226 grams) unsalted butter, at room temperature
  • 3/4 cup (149 grams) granulated sugar
  • 3/4 cup (149 grams) light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (170 grams) miniature chocolate chips
  • 1 1/2 cups mini marshmallows
  • 2 Hershey bars, chopped
4.7/5 (14 Votes)