Margiekyle's profile page
Recipes
German Chocolate Cake Balls
By margiekyle
Prepare cake according to package direction
- 1 box German chocolate cake mix, plus ingredients on package
- 1 jar coconut pecan frosting
- 2 pkgs white chocolate or milk chocolate candy coating
WHITE CHICKEN CHILI
By margiekyle
CUT chicken into bite-size pieces
- 8 skinned and boned chicken breast halves
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 2 (14 1/2-ounce) cans chicken broth
- 4 (15-ounce) cans cannellini beans, rinsed and drained*
- 1 (15-ounce) can cannellini beans, drained and mashed*
- 2 (4.5-ounce) cans chopped green chiles
- 1 teaspoon salt
- 3/4 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground red pepper
- Toppings: sour cream, chopped fresh cilantro
Churro Cheesecake Bars
By margiekyle
With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bott...
- 2 (8 ounce) cans pillsbury crescent rolls
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 teaspoon vanilla
- 1 egg, slightly beaten
- 1 ⁄2 cup sugar
- 2 tablespoons ground cinnamon
- 1 ⁄2 cup sugar
Spicy Asian Lettuce Wraps
By margiekyle
In small bowl, mix 1 tablespoon of the oil, the chili-garlic sauce, soy sauce, garlic, sugar, peanut butter and wat...
- 2 tablespoons vegetable oil
- 2 tablespoons chili-garlic sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, finely chopped
- 1 tablespoon sugar
- 2 tablespoons peanut butter
- 2 tablespoons water
- 1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry lo mein meal starter
- 8 large leaves Bibb lettuce
- 1 1/2 cups grated carrots
- 1/3 cup chopped peanuts
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped fresh cilantro, if desired
Copycat Olive Garden Salad Dressing
By margiekyle
In a small bowl, whisk together ingredients and season with salt
- 1/2 c. extra-virgin olive oil
- 1/4 c. mayonnaise
- Juice of 1 lemon
- 1 packet Italian seasoning
- 1 clove garlic, minced
- 1 tbsp. grated Pecorino Romano or Parmesan
- kosher salt
Overnight Blueberry French Toast Casserole
By margiekyle
1. Spray an 8-x-8 inch casserole dish with nonstick spray
- For the Blueberry Syrup:
- 1 1/2 loaves French Bread, cut into cubes
- 4 oz. cream cheese
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 cup blueberries
- 1 cup milk
- 5 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup maple syrup
- 1 cup cold water
- 2 tablespoons corn starch
- 1/2 cup sugar
- 1 cup blueberries
FAVORITE RYE BREAD DIP
By margiekyle
Cut the top off the bread
- 1 Round loaf of rye bread - unsliced
- 1 cup (carton) sour cream
- 2/3 cup mayonnaise
- 1 t. Beaumonde spice
- 1 t. dill weed
- 1 t. dry onion flakes
- 1 t. parsley flakes
- Mix and chill everything except bread.
Jalapeno Popper Dressing
By margiekyle
1.Puree everything in a food processor and optionally let sit in the fridge for a few hours Tip: Add the jalapenos...
- 1/2 cup cream cheese (light is ok), softened
- 1/4 cup Greek yogurt or sour cream or mayonnaise
- 1/4 cup buttermilk
- 1/4 cup fresh, pickled or roasted jalapenos
- 1 clove garlic
- 1 green onion
- 1 tablespoon cilantro
- 2 tablespoons bacon, cooked and crumbled (optional)
- salt and pepper to taste
Sausage, Egg and Biscuit Breakfast Cass
By margiekyle
This hearty breakfast can be made the night before
- 16 oz container of biscuits
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
Giddy Swamp, South Carolina Mustard Barbecue Sauce
By margiekyle
Makes about a cup of sauce Sauté onions and garlic in olive oil on low heat until soft and transparent
- 1 tablespoon olive oil or vegetable oil
- 1/4 cup minced onion
- 3 cloves garlic, minced
- 1 cup yellow ballpark-style mustard, like French's
- 1 teaspoon dry mustard
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly ground pepper
- 1 tablespoon red pepper flakes
- 3/4 cup water