Menu Enter a recipe name, ingredient, keyword...

Margiekyle's profile page

Recipes

Chicken Pot Pie

Chicken Pot Pie

By

For the chicken: Start by putting the chicken in a pot and covering it with water

  • One 2- to 3-pound chicken fryer, cut up
  • 3 celery stalks
  • 3 medium carrots, peeled
  • 1 large yellow onion
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • 1 chicken bouillon cube
  • 1/4 cup white wine, optional
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt, or more as needed
  • Black pepper
  • 1/2 recipe Thyme Pastry, recipe follows
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) cold butter
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • 1 sprig fresh thyme leaves
4.7/5 (12 Votes)

Mom's Biscuits

Mom's Biscuits

By

Add flour to large bowl, add in salt and baking power, add shortening with fork mix crumble up shortening in flour

  • 2 cups flour
  • 2 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
4.6/5 (10 Votes)

The B and B "Bash Burger"

The B and B Bash Burger

By

Preheat a gas grill to high heat or heat a large skillet over high heat

  • BACON JAM:
  • Six 6-ounce burger patties Kosher salt and cracked black pepper
  • 6 teaspoons Dijon mustard 6 slices American cheese
  • 6 soft brioche buns, split and toasted
  • 1 cup Special Sauce, recipe follows
  • 1 cup Bacon Jam, recipe follows
  • 2 whole kosher dill pickles, thinly sliced
  • 12 strips thick-sliced bacon, cut into 1/4-inch lardons
  • 1 tablespoon canola oil
  • 4 Spanish onions, cut into 1/2-inch dice
  • 1 tablespoon white wine vinegar
  • 1 sprig fresh thyme
  • Kosher salt and cracked black pepper
  • SPECIAL SAUCE:
  • 1 cup mayonnaise
  • 3/4 cup ketchup
  • 1 tablespoon sherry vinegar
  • 1/2 tablespoon Sriracha
  • 1 clove garlic
  • Kosher salt and ground white pepper
4.1/5 (10 Votes)

Six Foot Sundae

Six Foot Sundae

By

Special equipment: a 6-foot piece of guttering Several hours before you're ready to assemble the sundae, portion o...

  • 1 quart vanilla ice cream
  • 1 quart mint chip ice cream
  • 1 quart strawberry ice cream
  • 2 recipes Dark Chocolate Brownie Bites, recipe follows
  • Strawberry Sauce, recipe follows, for drizzling
  • Hot Fudge Sauce, recipe follows, for drizzling
  • Rainbow sprinkles, for sprinkling
  • Canned whipped cream, for topping
  • Maraschino cherries, for topping
  • Nonstick cooking spray, for greasing the pan
  • 4 sticks (2 cups) salted butter
  • 10 ounces unsweetened chocolate, chopped
  • 1/2 cup unsweetened cocoa powder
  • 4 cups sugar
  • 2 tablespoons vanilla
  • 6 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups semisweet chocolate chips
  • 4 pounds strawberries, hulled
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1 lemon, juiced
  • 2 cups sugar
  • 2 cups heavy cream
  • 2 cups dark cocoa powder
  • 2 sticks (1 cup) salted butter
4/5 (1 Votes)

Lemon Spaghetti with Feta and Basil

Lemon Spaghetti with Feta and Basil

By

Bring an 8-quart stock pot of water to a boil and generously season with salt

  • kosher salt
  • 1 lb. spaghetti
  • 3 tbsp. extra-virgin olive oil
  • 2 lemons, 1 zested, both halved with seeds removed
  • 2 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • 1 c. vegetable stock
  • 1 c. freshly grated Parmesan
  • 1/2 c. crumbled feta
  • 1 c. chopped fresh basil
4.8/5 (6 Votes)

Skinny Panda Express Chow Mein

Skinny Panda Express Chow Mein

By

In a large pot of boiling water, cook noodles according to package directions until al dente

  • 1 lb. rice noodles
  • 1/2 c. low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, diced
  • 2 stalks celery, thinly sliced
  • 1/2 head cabbage
4.6/5 (10 Votes)

Hearts of Palm Sauce

Hearts of Palm Sauce

By

Sauté the hearts of palm in the butter and olive oil, until they are fall-apart tender, but do not burn

  • 12 oz hearts of palm, roughly chopped
  • 2 Tbs sweet butter, unsalted
  • 2 Tbsp olive oil, extra virgin
  • 3/4 c half and half
  • 1 Tbsp garlic, minced
  • 1/4 tsp sea salt, or to taste
  • 1/4 tsp freshly ground, black pepper, or to taste
  • 1/4 tsp ground cumin
4.3/5 (4 Votes)

Sour Cream Noodle Bake

Sour Cream Noodle Bake

By

Preheat the oven to 350 degrees F

  • 1 1/4 pounds ground chuck
  • One 15-ounce can tomato sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cups small curd cottage cheese
  • Pinch red pepper flakes
  • 1/2 cup sliced green onions (less to taste)
  • 1 cup grated sharp Cheddar
  • Crusty French bread, for serving
4.5/5 (14 Votes)

Standing Rib Roast

Standing Rib Roast

By

Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature

  • 1 (3-rib) standing rib roast (7 to 8 pounds)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Mustard Horseradish Sauce, recipe follows
  • 1 1/2 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt
4.8/5 (5 Votes)

Creamy White Chicken & Artichoke Lasagna

Creamy White Chicken & Artichoke Lasagna

By

HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes

  • 2 cups shredded cooked chicken breasts
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 tsp. garlic powder
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked
4.7/5 (20 Votes)