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Recipes
Blueberry Cheesecake Galette
By margiekyle
Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- Pinch of kosher salt
- 1 stick cold unsalted butter, diced
- 1 large egg
- Cooking spray
- 2 cups blueberries
- 1/3 cup plus 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 4 teaspoons cornstarch
- Pinch of kosher salt
- 1 8 -ounce package cream cheese
- 1 large egg, beaten, plus 1 egg yolk
- Pinch of freshly grated nutmeg
- Coarse sugar, for sprinkling
Hoagie Dip
By margiekyle
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces
- 1 medium onion
- 2 pickled pepperoncini peppers
- 1/2 head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound deli-sliced genoa salami
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced prosciutto
- 1/4 pound deli-sliced roast turkey
- 1/4 pound deli-sliced provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- 1 10 -to-12-inch round loaf Italian bread
- 8 hoagie rolls, cut into pieces, for dipping
Cheesy Potatoes au Gratin
By margiekyle
Preheat the oven to 350 degrees F
- Unsalted butter, for greasing the baking dish
- 2 cups half-and-half
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Havarti cheese
- 1/2 cup grated smoked Gouda
- 1 1/4 cups grated mild orange Cheddar
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
Flour's Famous Banana Bread
By margiekyle
Set oven to 350 degrees F
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
STRAWBERRY ROMAINE SALAD
By margiekyle
Combine lettuce, cuke, onion and strawberries in a large salad bowl
- 1 head romaine lettuce, torn up
- 1 cucumber, peeled and sliced
- 1/2 cup sliced green onions
- 1 pint strawberries, sliced
- 3 tablespoons honey
- 1/4 cup vegetable oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon poppy seeds
Toad in the Hole
By margiekyle
In a bowl, combine the milk, eggs, egg white and mustard
- 3/4 cup milk
- 2 whole eggs plus 1 egg white
- 2 tsp. whole-grain mustard
- 3/4 cup all-purpose flour
- 1 tsp. salt, plus more, to taste
- 3 Tbs. plus 2 tsp. vegetable oil
- 1 lb. mild pork breakfast sausage links
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 4 oz. spinach
- Freshly ground pepper, to taste
- 1/2 cup grated Gruyère cheese
- 2 Tbs. chopped fresh chiv
Fried Lobster Mac and Cheese
By margiekyle
1 You will want to have a pan that will make perfect sized squares, I used two 10x 5 loaf pns that I sprayed with ...
- Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon each, salt & pepper
- 1/2 teaspoon nutmeg
- 1 large lobster tail
- 2 large scallions, green ends chopped
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups grated white cheddar cheese
- 6 ounces cream cheese
- 1 cup grated gruyere
- 3 large eggs
- 2 tablespoons water
- 2 cups panko bread crumbs
- 1/2 teaspoon salt, pepper, garlic powder and onion powder
- 1 teaspoon dry parsley
- 1 teaspoon cayenne
- oil to fry
Prime Rib with Red Wine-Thyme Butter Sauce
By margiekyle
For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt an...
- 2 sticks unsalted butter, at room temperature
- 1/4 cup fresh thyme leaves
- Kosher salt and freshly ground black pepper
- One 12- to 14-pound prime rib, trimmed of some excess fat
- 11 large cloves garlic, 8 whole and 3 chopped
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 3 shallots, chopped
- 1 bottle Cabernet Sauvignon
- Few splashes Cabernet Sauvignon vinegar
- 4 cups homemade roasted chicken stock, warmed
- 12 whole black peppercorns
- Chopped fresh parsley, for garnish
Pistachio Ambrosia Cupcakes
By margiekyle
Bake cupcakes according to directions, let cool completely before adding topping
- 24 favorite cupcakes
- 1 pkg Cool Whip, small
- 1 can(s) chunk pineapple, 8 oz.
- 1 can(s) mandarin oranges, 11 oz.
- 1/2 c coconut
- 2 c mini-marshmallows
- 2 oz chopped walnuts
- 1 pkg pistachio pudding, instant
- 24 maraschino cherries
CROCK POT CHOCOLATE CAKE
By margiekyle
Mix all ingredients together
- 1 box chocolate cake mix
- 8 oz sour cream
- 1 pkg instant chocolate pudding
- 1 cup chocolate chips
- 4 eggs
- 3/4 cup oil
- 1 cup water