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Recipes

Blueberry Cheesecake Galette

Blueberry Cheesecake Galette

By

Make the dough: Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined

  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • Cooking spray
  • 2 cups blueberries
  • 1/3 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons cornstarch
  • Pinch of kosher salt
  • 1 8 -ounce package cream cheese
  • 1 large egg, beaten, plus 1 egg yolk
  • Pinch of freshly grated nutmeg
  • Coarse sugar, for sprinkling
4.4/5 (11 Votes)

Hoagie Dip

Hoagie Dip

By

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces

  • 1 medium onion
  • 2 pickled pepperoncini peppers
  • 1/2 head iceberg lettuce
  • 1 large tomato, halved and seeded
  • 1/4 pound deli-sliced genoa salami
  • 1/4 pound deli-sliced ham
  • 1/4 pound deli-sliced prosciutto
  • 1/4 pound deli-sliced roast turkey
  • 1/4 pound deli-sliced provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 10 -to-12-inch round loaf Italian bread
  • 8 hoagie rolls, cut into pieces, for dipping
4.6/5 (17 Votes)

Cheesy Potatoes au Gratin

Cheesy Potatoes au Gratin

By

Preheat the oven to 350 degrees F

  • Unsalted butter, for greasing the baking dish
  • 2 cups half-and-half
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Havarti cheese
  • 1/2 cup grated smoked Gouda
  • 1 1/4 cups grated mild orange Cheddar
  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
4.7/5 (6 Votes)

Flour's Famous Banana Bread

Flour's Famous Banana Bread

By

Set oven to 350 degrees F

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 2 eggs
  • 1/2 cup oil
  • 3 1/2 bananas, very ripe, mashed
  • 2 tablespoons creme fraiche or sour cream
  • 1 teaspoon vanilla extract
  • 2/3 cup walnuts, toasted and chopped
4.5/5 (6 Votes)

STRAWBERRY ROMAINE SALAD

STRAWBERRY ROMAINE SALAD

By

Combine lettuce, cuke, onion and strawberries in a large salad bowl

  • 1 head romaine lettuce, torn up
  • 1 cucumber, peeled and sliced
  • 1/2 cup sliced green onions
  • 1 pint strawberries, sliced
  • 3 tablespoons honey
  • 1/4 cup vegetable oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon poppy seeds
5/5 (1 Votes)

Toad in the Hole

Toad in the Hole

By

In a bowl, combine the milk, eggs, egg white and mustard

  • 3/4 cup milk
  • 2 whole eggs plus 1 egg white
  • 2 tsp. whole-grain mustard
  • 3/4 cup all-purpose flour
  • 1 tsp. salt, plus more, to taste
  • 3 Tbs. plus 2 tsp. vegetable oil
  • 1 lb. mild pork breakfast sausage links
  • 1 red bell pepper, seeded and cut into 1/2-inch strips
  • 4 oz. spinach
  • Freshly ground pepper, to taste
  • 1/2 cup grated Gruyère cheese
  • 2 Tbs. chopped fresh chiv
4.8/5 (6 Votes)

Fried Lobster Mac and Cheese

Fried Lobster Mac and Cheese

By

1 You will want to have a pan that will make perfect sized squares, I used two 10x 5 loaf pns that I sprayed with ...

  • Ingredients
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon each, salt & pepper
  • 1/2 teaspoon nutmeg
  • 1 large lobster tail
  • 2 large scallions, green ends chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cups grated white cheddar cheese
  • 6 ounces cream cheese
  • 1 cup grated gruyere
  • 3 large eggs
  • 2 tablespoons water
  • 2 cups panko bread crumbs
  • 1/2 teaspoon salt, pepper, garlic powder and onion powder
  • 1 teaspoon dry parsley
  • 1 teaspoon cayenne
  • oil to fry
4.3/5 (8 Votes)

Prime Rib with Red Wine-Thyme Butter Sauce

Prime Rib with Red Wine-Thyme Butter Sauce

By

For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt an...

  • 2 sticks unsalted butter, at room temperature
  • 1/4 cup fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • One 12- to 14-pound prime rib, trimmed of some excess fat
  • 11 large cloves garlic, 8 whole and 3 chopped
  • Canola oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 3 shallots, chopped
  • 1 bottle Cabernet Sauvignon
  • Few splashes Cabernet Sauvignon vinegar
  • 4 cups homemade roasted chicken stock, warmed
  • 12 whole black peppercorns
  • Chopped fresh parsley, for garnish
4/5 (1 Votes)

Pistachio Ambrosia Cupcakes

Pistachio Ambrosia Cupcakes

By

Bake cupcakes according to directions, let cool completely before adding topping

  • 24 favorite cupcakes
  • 1 pkg Cool Whip, small
  • 1 can(s) chunk pineapple, 8 oz.
  • 1 can(s) mandarin oranges, 11 oz.
  • 1/2 c coconut
  • 2 c mini-marshmallows
  • 2 oz chopped walnuts
  • 1 pkg pistachio pudding, instant
  • 24 maraschino cherries
4.4/5 (7 Votes)

CROCK POT CHOCOLATE CAKE

CROCK POT CHOCOLATE CAKE

By

Mix all ingredients together

  • 1 box chocolate cake mix
  • 8 oz sour cream
  • 1 pkg instant chocolate pudding
  • 1 cup chocolate chips
  • 4 eggs
  • 3/4 cup oil
  • 1 cup water
4.9/5 (7 Votes)