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The Best Strawberry Cake ever

The Best Strawberry Cake ever

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Preheat oven to 350 degrees F

  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box strawberry-flavored instant gelatin
  • 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Strawberry cream cheese frosting, recipe follows
  • Strawberry Cream Cheese Frosting
  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners’ sugar
  • Freshly sliced strawberries, for garnish, optional
4.5/5 (21 Votes)

FETTUCCINE WITH CHERRY TOMATOES, PARMESAN AND BASIL

FETTUCCINE WITH CHERRY TOMATOES, PARMESAN AND BASIL

By

Make the pasta: Place the flour on a work surface and shape it into a mound

  • PASTA
  • 1 pound flour (plus drying/resting time)
  • 1/2 teaspoon salt plus more for pasta water
  • 5 large eggs
  • 1 tablespoon extra virgin olive oil
  • SAUCE
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, very thinly sliced
  • 3/4 pound (about 1 pint) cherry tomatoes, halved
  • salt and pepper
  • 18 fresh basil leaves cut into 1/3 inch thick slices
  • 1 About 1 cup parmesan cheese plus more for serving
4.8/5 (10 Votes)

Scalloped Potatoes

Scalloped Potatoes

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In a small sauce pan, melt butter and blend in flour

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1⁄2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1 ⁄2 cup grated cheese, to sprinkle on top
  • paprika
4.5/5 (11 Votes)

7-Up Biscuits

7-Up Biscuits

By

Closest thing to KFC biscuits I've ever tried

  • 2 cups baking mix (Jiffy or Bisquick)
  • 1/2 cup sour cream
  • 1/2 cup 7-Up soda (any clear carbonated drink will work)
  • 1/4 cup melted butter
4.5/5 (10 Votes)

Perfect Pot Roast

Perfect Pot Roast

By

Preheat the oven to 275 degrees F

  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4.3/5 (14 Votes)

Cracker Barrel's Hashbrowns Casserole - Copycat

Cracker Barrel's Hashbrowns Casserole - Copycat

By

Directions Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray

  • 2 lbs frozen hash browns
  • 1 ⁄2 cup margarine or 1⁄2 cup butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1 ⁄2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1 ⁄4 teaspoon pepper
4.5/5 (10 Votes)

Homemade Herbed Crackers

Homemade Herbed Crackers

By

Preheat the oven to 450 degrees F

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3 tablespoons salted butter, room temperature
  • 1 teaspoon salt, plus additional for top
  • 3 tablespoons grated onion
  • 3 tablespoons chopped mixed herbs, such as thyme and chives
  • 1/2 cup whole milk
  • 1 egg white, whisked
  • 1 tablespoon seeds, such as sesame or poppy
4.4/5 (7 Votes)

Cinnamon Bun Turkeys

Cinnamon Bun Turkeys

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For the dough: Combine the milk and 1/2 cup water in a medium saucepan and warm over low heat until it is about 100...

  • 1/2 cup whole milk
  • 2 1/4 teaspoons active dry yeast (from a 1/4-ounce package)
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted, plus more for the bowl
  • 1 1/2 teaspoons pure vanilla extract
  • 1 large egg yolk
  • 2 3/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon grated nutmeg
  • 1 1/2 sticks unsalted butter, very soft, plus more for coating the pan
  • 1/3 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 12 pecan halves
  • 24 dried currants
  • 24 slices thick-cut cooked bacon
  • 1 1/3 cups confectioners' sugar
  • 1/3 cup sweetened condensed milk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
4.7/5 (3 Votes)

Sausage and Chard White Cornbread Pizza

Sausage and Chard White Cornbread Pizza

By

Preheat the oven to 400 degrees F

  • 1 box instant cornbread mix
  • 1/3 cup milk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 cup whole-milk ricotta
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons grated Pecorino Romano cheese
  • 2 tablespoons grated Parmesan
  • 1 pound Italian sausage, in bulk or removed from the casing
  • 2 cups Swiss chard leaves, chopped
  • Salt and freshly ground black pepper
  • Pickled sweet red cherry peppers, such as Peppadews, thinly sliced, for topping
4.8/5 (4 Votes)

Beer Carmelized Onion Dip

Beer Carmelized Onion Dip

By

In a large non-stick skillet, combine the butter and olive oil over medium-high heat

  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 medium yellow onions, diced
  • 1/4 cup beer
  • 1/2 cup mayo
  • 1/4 cup cream cheese, softened to room temperature
  • 1/4 cup sour cream
  • 4 slices thick-cut bacon, cooked until crisp and chopped
  • 2 ounces swiss cheese, grated
  • 2 ounces sharp white cheddar cheese, grated
  • 2 ounces gruyere cheese, grated
  • crusty bread or tortilla chips, for serving
4.3/5 (11 Votes)