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Spicy BBQ Pulled Pork Stuffed Pepper Mini's

Spicy BBQ Pulled Pork Stuffed Pepper Mini's

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Preheat oven to 350 degrees

  • 1/2 cup outta the park spicy bbq sauce
  • 1/3 pound smoked pork, chopped
  • 6-8 ounces mexican shredded cheese
  • 1/2 small onion, grated
  • 2 Tbsp gourmet peppers, chopped
  • 2 medium garlic cloves, grated
  • 2 Tbsp cilantro, chopped
  • zest of 1 lime
  • 1 tsp cumin
  • 1/2 tsp chipolte chili powder
  • 1/2 tsp habanero sea salt
  • 12 mini bell peppers, cut in half
4.3/5 (3 Votes)

Roasted Red Peppers

Roasted Red Peppers

By

Cut the red peppers in half, remove the stem and seeds

  • red peppers
4.4/5 (7 Votes)

Belgian Waffles

Belgian Waffles

By

Preheat a waffle iron. In a large bowl, stir together the dry ingredients

  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup buttermilk
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • Nonstick vegetable spray for coating waffle iron
  • Confectioners' sugar
  • Fresh berries
  • Whipped cream, recipe follows
  • Ice cream, optional
  • 1 cup heavy cream
  • 1 tablespoon confectioner' sugar
  • 1 tablespoon maraschino liqueur or Kirsch (for a non-alcoholic substitution, use 1 teaspoon vanilla extract)
4.7/5 (7 Votes)

BACON BLUE CHEESE SPOON BREAD

BACON BLUE CHEESE SPOON BREAD

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Preheat oven to 350°F. Place bacon on ungreased rimmed sheet pan and bake for 15 minutes, until cooked and lightl...

  • 4 slices bacon
  • 2 cups buttermilk
  • 1/2 cup water
  • 1 cup masa harina or corn flour
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons salted butter
  • 2 eggs, beaten
  • 10 ounces frozen corn kernels, at room temperature
  • 6 ounces (1 cup) Blue Cheese
  • freshly ground pepper
4.5/5 (11 Votes)

Skillet Chicken with Mushroom-Marsala Sauce

Skillet Chicken with Mushroom-Marsala Sauce

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One of six speedy — and delicious — sauces to serve with sautéed chicken breasts

  • 4 medium (1 1/4 pounds) skinless, boneless chicken-breast halves
  • Salt and pepper
  • 1 tablespoon(s) olive oil
  • 1 package(s) (10-ounce) sliced cremini mushrooms
  • 1 large shallot, finely chopped
  • 1/2 cup(s) reduced-sodium chicken broth
  • 1/2 cup(s) Marsala wine
  • 2 tablespoon(s) chopped fresh parsley
4.6/5 (14 Votes)

Chocolate Lava Muffins

Chocolate Lava Muffins

By

Preheat oven to 375F. In small metal bowl over saucepan of simmering water, melt chocolate and butter together

  • 8 ounces semi-sweet chocolate chips
  • 1 ⁄2 cup unsalted butter
  • 1 ⁄2 teaspoon vanilla extract
  • 1 ⁄2 cup sugar
  • 3 tablespoons flour
  • 1 ⁄4 teaspoon salt
  • 4 eggs
  • butter, for coating muffin tin
  • 1 tablespoon cocoa powder
4.5/5 (14 Votes)

ITALIAN BEEF 2

ITALIAN BEEF 2

By

Serve with dollar buns, horseradish sauce and the remaining pepperocini for make-it-yourself sandwiches

  • A large roast (rump, top round - whatever’s on sale), the same size you would normally purchase for the number of people serving.
  • 2 16oz jars of pepperocini peppers
  • 1 large onion
  • salt and pepper
5/5 (1 Votes)

Mandarin Orange Jello Salad

Mandarin Orange Jello Salad

By

Stir together in a saucepan the pudding mix and water

  • 1 large package (6 oz) orange Jell-O
  • 3 cups water
  • 1 large package (5.1 oz) Cook and Serve Vanilla pudding mix
  • 2 small cans or 1 large can mandarin oranges, drained
  • 1 pint whipping cream, whipped or 1 (8 oz.) Cool Whip
4.4/5 (12 Votes)

MACARONI SALAD - MOMMA MIA'S

MACARONI SALAD - MOMMA MIA'S

By

Make the Mac Juice early so it can rest and absorb the flavors

  • Mac Juice:
  • 2 1/4 C Mayonnaise
  • 1 3/4 C Sour Cream
  • 1 Tbs Dijon Mustard
  • 1/2 Tbs Black Pepper
  • 1 tsp Kosher Salt
  • 3/4 C white sugar
  • 1/3 C Cider Vinegar
  • 1 1/2 tsp onion powder
  • 2 tsp garlic salt
  • Mac Ingredients:
  • 2 large purple onions diced
  • 2 large green bell peppers diced
  • 3 Cups shredded Sharp Cheddar cheese
  • 5 Cups large pasta shell noodles
4.4/5 (29 Votes)

Balsamic Maple Dijon Chicken with Bacon Sauce

Balsamic Maple Dijon Chicken with Bacon Sauce

By

Cook the bacon in a large pan until crispy and set aside on paper towels to drain and cool before crumbling

  • 6 strips bacon
  • 4 (6 ounce) boneless skinless chicken breasts, pat dry
  • salt and pepper to taste
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 2 tablespoons flour (rice flour flour for gluten-free)
  • 1/3 cup chicken broth (link this)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 1 tablespoon soy sauce (or tamari)
4.5/5 (6 Votes)