Churro Cheesecake Bars

By margiekyle

Ingredients

• 2 (8 ounce) cans pillsbury crescent rolls
• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 teaspoon vanilla
• 1 egg, slightly beaten
• 1 ⁄2 cup sugar
• 2 tablespoons ground cinnamon
• 1 ⁄2 cup sugar

Details

Servings 1
Adapted from food.com

Preparation

Step 1

With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.

In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.

Spread cheese mixture evenly on the top of the crust.

Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.

Invert the dough to the top of the cheese, to form a top crust.

Bake at 350 F, for 30-35 minutes, or until golden brown.

Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.

Serve.