Sausage, Egg and Biscuit Breakfast Cass

This hearty breakfast can be made the night before.
Photo by Margie K.
Adapted from messforless.com

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from messforless.com

Ingredients

  • 16 oz container of biscuits

  • 6

    eggs

  • 1/2

    cup milk

  • 1 1/2

    cups of shredded cheddar/jack mix

  • 2

    cups cut up breakfast sausage

  • Salt and pepper to taste

Directions

1.Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. 2.Open up a package of biscuits and cut each into 6 pieces. 3.Spread cut biscuits in the bottom of the greased casserole dish. 4.Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits. 5.Sprinkle ½ cup of shredded cheese over the sausage. 6.Beat 6 eggs with milk and pour over the biscuits and sausage. 7.Sprinkle remaining cheese over the top and add a shake of salt and pepper. 8.Bake at 350 degrees for 30-35 minutes until the eggs are set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: