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Three Cheese Baked Ziti with Spinach

Three Cheese Baked Ziti with Spinach

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Save valuable time by putting together the casserole, covering and refrigerating it to bake later to everyone's del...

  • 1 package (1 pound) uncooked medium tube-shaped pasta (ziti)
  • 1 bag (6 ounces) baby spinach, washed (about 4 cups)
  • 1 jar (23 ounces) Prego® Marinara Italian Sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
4.4/5 (11 Votes)

Alfredo Sauce

Alfredo Sauce

By

In a saucepan or skillet, warm the butter and cream

  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Pasta cooking water, as needed
4.3/5 (3 Votes)

Strawberry Bread

Strawberry Bread

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups fresh strawberries
  • 3 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 4 eggs, beaten
  • 1 1/4 cups chopped pecans
4.5/5 (24 Votes)

Spicy Black Bean Pasta Salad

Spicy Black Bean Pasta Salad

By

Combine ingredients

  • 3 cups farfalle (bow-tie pasta), cooked, cooled
  • 4 oz. OSCAR MAYER Deli Fresh Smoked Ham, chopped
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
  • 1 red bell pepper, chopped
  • 1 fresh mango, chopped
  • 1 habanero chile, seeded, chopped
  • 1/2 cup chopped red onions
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
4.9/5 (7 Votes)

Bacon-Egg-And-Cheese-Stuffed Pancakes

Bacon-Egg-And-Cheese-Stuffed Pancakes

By

Combine the sausage and bacon in a large nonstick skillet over medium-high heat and cook until the bacon is crisp a...

  • 12 ounces breakfast sausage links, casings removed and crumbled
  • 8 ounces bacon, chopped into 1/2-inch pieces
  • 1 2/3 cups all-purpose flour (see Cook's Note)
  • 1/4 cup cornstarch
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, melted
  • 14 large eggs
  • 1 cup shredded Cheddar
  • Maple syrup, ketchup and hot sauce for serving
0/5 (0 Votes)

Strawberry and Chicken Pasta Salad with Strawberry Vinaigrette

Strawberry and Chicken Pasta Salad with Strawberry Vinaigrette

By

1.In a large bowl, toss tossed together salad ingredients

  • For salad:
  • 3-4 cups cooked pasta of your choice, drained and rinsed with cold water
  • 6-8 oz cooked chicken, cubed
  • 1-3 cups of your favorite cold veggies, washed and chopped
  • 1 cup fresh strawberries, washed and chopped
  • For dressing: ( can be adjusted to personal taste)
  • 16 oz frozen strawberries, thawed
  • 6 TBSP lemon juice
  • 1/4 cup sugar
  • 2 TBSP cider vinegar
  • 2 TBSP canola oil
4.6/5 (5 Votes)

Savory Tomato Bread Pudding

Savory Tomato Bread Pudding

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 1/4 cup raisins
  • 1/4 cup white Zinfandel wine
  • 3 tablespoons brown sugar
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons chopped fresh basil leaves
  • 1 pinch cayenne pepper
  • 1/4 cup butter
  • 1 (1 pound) loaf day-old bread, cubed
  • 1 cup shredded Monterey Jack cheese
4.5/5 (2 Votes)

Slow-Cooker Chicken Chow Mein

Slow-Cooker Chicken Chow Mein

By

Remove fat from chicken. Cut chicken into 1-inch pieces

  • 8 boneless skinless chicken thighs (about 1 1/2 lb)
  • 1 tablespoon vegetable oil
  • 2 medium carrots, sliced diagonally (1 cup)
  • 2 medium stalks celery, coarsely chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped gingerroot
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1 cup snow (Chinese) pea pods
  • Chow mein noodles, if desired
4.4/5 (24 Votes)

Sesame Chicken Pasta Salad

Sesame Chicken Pasta Salad

By

"This is perfect for any potluck

  • 1 (12 ounce) package radiatore pasta
  • 1/4 cup sesame seeds
  • 1/4 cup salad oil
  • 3/4 cup soy sauce
  • 1/2 cup white wine vinegar
  • 3 1/2 tablespoons sugar
  • 2 cups cubed, cooked chicken
  • 1/2 cup chopped fresh parsley
  • 1/2 cup coarsely chopped green onion
  • 4 cups torn fresh spinach leaves
0/5 (0 Votes)

Tex-Mex Fried Rice

Tex-Mex Fried Rice

By

Heat the oil in a large skillet and brown the sausage meat, breaking it up into small pieces

  • 2 tablespoons vegetable oil
  • 1 pound spicy sausage meat
  • 1 1/2 cups frozen yellow corn kernels
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 jalapeno, finely chopped
  • 1 teaspoon chili powder
  • Pinch kosher salt
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 4 cups leftover cooked rice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce, or more to taste
  • Zest and juice of 1 lime
  • 4 scallions, sliced
  • 1/2 bunch fresh cilantro, chopped
4.8/5 (5 Votes)