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Recipes

Goat Cheese and Blackberry Vinagrette

Goat Cheese and Blackberry Vinagrette

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Whisk together the Base Vinaigrette, goat cheese, blackberry puree and chives in a medium bowl until well combined

  • 1 cup Base Vinaigrette
  • 2/3 cup crumbled goat cheese
  • 1/4 cup fresh blackberries, pureed
  • 1 tablespoon minced chives
  • Kosher salt and freshly ground black pepper
4.4/5 (5 Votes)

Coconut Topped / Cream Cheese Sheet Cake

Coconut Topped / Cream Cheese Sheet Cake

By

Preheat oven to 350 degree F

  • 1 cup butter, softened (2 sticks)
  • 6 ounces cream cheese, softened
  • 6 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract (I used 1/2 tsp vanilla and 1/2 tsp coconut extract)
  • 2 1/4 cups cake flour
  • 1/4 cup coconut milk or cream of coconut (optional)
  • FROSTING - I DOUBLE THIS
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla or coconut extract is good as well
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup coconut- for toasting and sprinkling on top of the frosting
  • THIS CAKE IS DENSE & IS NOT MISSING BAKING POWDER OR SODA...THE EGGS ARE THE LEAVENING AGENT
4.5/5 (19 Votes)

Roasted Asparagus and Mushroom Carbonara

Roasted Asparagus and Mushroom Carbonara

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Toss the asparagus and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast i...

  • 1 pound asparagus, trimmed and cut into bite sized pieces
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice) (gluten free for gluten free)
  • 4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped
0/5 (0 Votes)

Loaded Baked Potato Salad

Loaded Baked Potato Salad

By

Place the potato slices on a greased baking sheet, spray with oil, season with salt and pepper and bak in a preheat...

  • For the salad:
  • 2 pounds potatoes, sliced 1/8 inch thick
  • 1 teaspoon oil
  • salt, pepper and cayenne to taste
  • 4 strips of bacon
  • 6 cups lettuce, sliced
  • 1 cup tomato, diced
  • 1/2 cup cheddar cheese, shredded
  • 2 green onions, sliced
  • For the dressing:
  • 2 tablespoons sour cream or greek yogurt
  • 2 tablespoons buttermilk
  • 1 tablespoon chives, chopped
  • 1 small clove garlic, grated
  • 1 teaspoon lemon juice or white vinegar
  • salt and pepper to taste
4.7/5 (15 Votes)

Taco Bell Chalupa

Taco Bell Chalupa

By

Make Taco Bell's delicious chalupas at home with this easy copycat recipe

  • CHALUPA INDIAN FRY BREAD:
  • 2 1⁄2 cups flour
  • 1 tablespoon baking powder
  • 1 ⁄2 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 1 cup milk
  • oil (for deep frying)
  • TACO BELL SUPREME FILLING:
  • 1 pound ground beef
  • 1 ⁄4 cup flour
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon dried onion flakes
  • 1 ⁄2 cup water
  • oil, for deep-frying
  • sour cream
  • shredded lettuce
  • shredded cheddar cheese or monterey jack cheese
  • diced tomato
3.9/5 (138 Votes)

Three-Ingredient Brownies

Three-Ingredient Brownies

By

Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray

  • Nonstick cooking spray, for spraying the pan
  • 2 1/2 cups chocolate-hazelnut spread, such as Nutella
  • 1 heaping cup all-purpose flour
  • 3 large eggs
4.8/5 (13 Votes)

Crabcakes with Zesty Herb Tartar Sauce

Crabcakes with Zesty Herb Tartar Sauce

By

In a food processor, pulse oyster crackers into crumbs, then transfer to a large bowl

  • 1 cup oyster crackers
  • 1/4 cup cornichons
  • 1 tablespoon capers, drained
  • 2 scallions, roughly chopped
  • Leaves from 1 sprig fresh tarragon
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 1 pound jumbo lump crabmeat
  • 2 tablespoons olive oil
  • Lemon wedges, for serving
5/5 (3 Votes)

Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls

By

For the rolls, dissolve the yeast in the warm milk in a large bowl

  • 1 (1/4 ounce) package dry yeast
  • 1 cup warm milk
  • 1 ⁄2 cup granulated sugar
  • 1 ⁄3 cup margarine
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups flour
  • 1 cup packed brown sugar
  • 2 1⁄2 tablespoons cinnamon
  • 1 ⁄3 cup margarine, softened
  • 8 tablespoons margarine
  • 1 1⁄2 cups powdered sugar
  • 1 ⁄4 cup cream cheese
  • 1 ⁄2 teaspoon vanilla
  • 1 ⁄8 teaspoon salt
4.2/5 (24 Votes)

Bourbon Chicken

Bourbon Chicken

By

1 Heat oil in a large skillet

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoons olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
4.5/5 (31 Votes)

Grandpa’s Coca-Cola Ribs

Grandpa’s Coca-Cola Ribs

By

1.Transfer the ribs to a large non-reactive glass or ceramic dish pour 2 cups of Coca-Cola or Dr

  • 4 pounds Pork Ribs
  • 3 cups Coca-Cola or Dr. Pepper
  • 3 cups Ketchup
  • 1 cup Packed Dark Brown Sugar
  • 6 tablespoons Chili Powder
  • 4 tablespoons Ground black pepper
  • 2 tablespoons Dry mustard
  • 1 tablespoons Ground cinnamon
4.7/5 (9 Votes)