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Recipes
Hot Apple Pie Dip
By margiekyle
Heat oven to 375°F. Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 Tbsp. brown sugar
- 1/2 tsp. pumpkin pie spice
- 1 apple, chopped, divided Target — 1 pkg For $5.99 thru 09/19
- 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 Tbsp. finely chopped PLANTERS Pecans
Loaded "Baked Potato" Dip
By margiekyle
Heat oven to 350ºF. Mix potato flakes and milk in large bowl; let stand 5 min
- 1/2 cup instant potato flakes
- 1/2 cup milk
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 green onions, sliced, divided 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- RITZ Toasted Chips Original
Baked Beans
By margiekyle
Directions Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight
- 1 pound dried navy beans
- 8 ounces salt pork
- 1 large onion, chopped
- 3/4 cup molasses
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- Kosher salt and freshly ground black pepper
Grilled Cheese Crostini
By margiekyle
1. Preheat the grill. In a large bowl, toss the strawberries with 2 tablespoons of the olive oil, the balsamic vine...
- 2 cups sliced strawberries
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Pinch of sugar
- Pinch of salt
- 1 loaf crusty bread, thickly sliced
- 1/3 cup olive oil, for brushing
- 10 ounces Brie
- 4 tablespoons chopped fresh mint
- Freshly ground black pepper
Grilled Pork Tenderloin al Pastor with Avocado Crema
By margiekyle
Add the pineapple juice, achiote paste, chipotles, garlic and 1 1/2 teaspoons salt to a food processor and puree un...
- 1 cup pineapple juice
- One 1-ounce package achiote paste
- 4 chipotle chiles in adobo sauce
- 2 cloves garlic
- Kosher salt
- 2 pork tenderloins, about 1 1/2 pounds each, trimmed of silver skin
- Neutral oil, for oiling the grill grates and drizzling
- 1 medium yellow onion, sliced into 1-inch rounds
- Freshly ground black pepper
- Avocado Crema, recipe follows
- Chopped fresh cilantro, for garnish
- 1/2 cup fresh cilantro
- 1/4 cup Mexican cream or sour cream
- 1 avocado, chopped
- 1 lime, zested and juiced
- Kosher salt and freshly ground black pepper
Basil Pesto
By margiekyle
Place everything into a food processor and blend
- 1 cup basil, packed
- 1 clove garlic
- 2 tablespoons pine nuts, toasted
- 1/4 cup parmigiano-reggiano, grated
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Comfort Meatballs
By margiekyle
For the meatballs: In bowl, combine the ground beef and oats
- 1 1/2 pounds ground beef
- 3/4 cup quick oats
- 1 cup milk
- 3 tablespoons very finely minced onion
- 1 1/2 teaspoons salt
- Plenty of ground black pepper
- 4 tablespoons canola oil
- 1/2 cup all-purpose flour
- 1 cup ketchup
- 4 to 6 tablespoons minced onion
- 3 tablespoons distilled white vinegar
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- Dash of hot sauce, such as Tabasco
15 MINUTE APPLE CINNAMON ROLLS
By margiekyle
Open package and place cinnamon rolls 2" apart in a lightly greased 9x13" baking pan
- 1 can apple pie filling
- 1 tube Pillsbury packaged cinnamon rolls. Cinnabon style (found in the refrigerated section of the grocery store)
- frosting (included with the cinnamon rolls
Broccoli and Bow Ties
By margiekyle
Cook the broccoli for 3 minutes in a large pot of boiling salted water
- Kosher salt
- 8 cups broccoli florets (4 heads)
- 1/2 pound farfalle (bow tie) pasta
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- 1 teaspoon minced garlic
- 1 lemon, zested
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup toasted pignoli (pine) nuts
- Freshly grated Parmesan, optional
S'mores Chocolate Chip Cookies
By margiekyle
Preheat the oven to 350 degrees F
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch salt
- 3 cups all-purpose flour
- 1 1/2 cups coarsely-smashed graham cracker pieces (from about 1 sleeve), plus 36 small graham cracker squares
- Marshmallow creme, for topping cookies
- One 8-ounce milk chocolate bar, broken into pieces