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Three Cheese-Corn Casserole

Three Cheese-Corn Casserole

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HEAT oven to 375°F. COMBINE first 6 ingredients in medium bowl

  • 2 eggs, beaten
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (10 oz.) frozen whole kernel corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 green onions, sliced
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
4.5/5 (21 Votes)

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

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Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and ...

  • 1 tablespoon oil
  • 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes, chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)
4.7/5 (6 Votes)

Teriyaki Pina Colada Burger

Teriyaki Pina Colada Burger

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In a small bowl, combine the 1/3 cup Pina Colada sauce and mayo

  • 4 Brioche Buns
  • 2 pounds the perfect burger mix
  • 1/4 cup teriyaki sauce
  • salt and pepper
  • 2 tablespoons of butter, melted plus more for buns
  • 4 slices of pineapple, core intact * see note*
  • 1/3 cup teriyaki sauce
  • 1/3 cup Pina Colada Sauce
  • 1/3 cup mayonnaise
  • 4 slices colby jack cheese
  • 4-8 slices of cooked bacon
4.5/5 (13 Votes)

Herb-Buttered Corn on the Cob

Herb-Buttered Corn on the Cob

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In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper

  • 1/2 cup fresh basil leaves, chopped
  • 1/2 cup fresh parsley leaves, chopped
  • 8 cloves garlic
  • Zest of 1 lemon
  • Pinch kosher salt
  • Freshly ground black pepper
  • 2 sticks butter, softened
  • Oil, for oiling grill
  • 6 ears corn, shucked and silks cleaned
4.6/5 (5 Votes)

Go-To Chocolate Cupcakes

Go-To Chocolate Cupcakes

By

Preheat the oven to 350 degrees F and position a rack in the middle of the oven

  • 6 tablespoons unsalted butter, cut into pieces
  • 1/2 cup unsweetened Dutch-processed cocoa
  • 1/3 cup freshly brewed coffee
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
4.4/5 (9 Votes)

Greek Asparagus Salad

Greek Asparagus Salad

By

Bring 2 quarts of water to a boil in a medium pot

  • 1 lb fresh asparagus
  • 1 large garden fresh tomato cut into slices
  • 1/2 small red onion sliced thinly
  • 2 oz feta cheese
  • 2 Tbsp aged balsamic vinegar
  • 3 Tbsp extra virgin olive oil
  • 1 pinch Greek seasoning or oregano
  • 15 pitted Greek olives
0/5 (0 Votes)

Peppered-Bacon Twists

Peppered-Bacon Twists

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Heat oven to 375ºF. Mix sugar and pepper in shallow dish

  • 1/4 cup packed brown sugar
  • 1 tsp. cracked black pepper
  • 1 can (11 oz.) refrigerated soft breadsticks
  • 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
4.6/5 (5 Votes)

Bacon Onion Tomato Pie

Bacon Onion Tomato Pie

By

Prick pie shell with fork and bake at 350 degrees for about 10 minutes

  • 1 9 inch pie shell
  • 5 large tomatoes, peeled and sliced
  • 4 slices bacon, cooked and chopped
  • 1 sweet onion, sliced or chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp milk
  • 1/2 c mayonnaise
  • 1 1/2 c sharp cheddar cheese, shredded
  • 1/4 c Ritz crackers, crushed
  • 2 tsp butter, melted
  • 2 green onions (scallions), sliced
4.2/5 (9 Votes)

Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

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Preheat the oven to 325 degrees F

  • 16 extra-large white mushrooms
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup freshly grated Parmesan
  • 2 1/2 tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Quick and Easy Fried Goat Cheese

Quick and Easy Fried Goat Cheese

By

Mix the bread crumbs and grated cheese in a bowl

  • 8 ounces log goat cheese, cut into 1/2 inch slices
  • 2 eggs, lightly beaten
  • 1 cup fresh breadcrumb
  • 1 ⁄2 cup parmesan cheese, grated
  • 1 teaspoon sweet paprika
  • oil (for frying)
4.6/5 (5 Votes)