Bourbon Chicken

Bourbon Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs boneless chicken breasts, cut into bite-size pieces

  • 1 -2

    tablespoons olive oil

  • 1

    garlic clove, crushed

  • ¼

    teaspoon ginger

  • ¾

    teaspoon crushed red pepper flakes

  • ¼

    cup apple juice

  • cup light brown sugar

  • 2

    tablespoons ketchup

  • 1

    tablespoon cider vinegar

  • ½

    cup water

  • cup soy sauce

Directions

1 Heat oil in a large skillet. 2 Add chicken pieces and cook until lightly browned. 3 Remove chicken. 4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved. 5 Add chicken and bring to a hard boil. 6 Reduce heat and simmer for 20 minutes. 7 Serve over hot rice and ENJOY.


Nutrition

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