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SWEET AND SOUR MEATBALLS

SWEET AND SOUR MEATBALLS

By

Combine meatball ingredients and make balls

  • MEATBALLS:
  • ∙ 2/3 cup evaporated milk
  • ∙ 1 1/2 pound ground beef
  • ∙ 2/3 cup cracker crumbs
  • ∙ 1/2 cup chopped onions
  • ∙ 1 teaspoon salt
  • SAUCE:
  • ∙ 1 13 1/2 ounce can pineapple chunks
  • ∙ 2 tablespoons corn starch
  • ∙ 1/4 cup vinegar
  • ∙ 2 tablespoons soy sauce
  • ∙ 1 cup chopped green pepper
  • ∙ 1/4 cup brown sugar
4.6/5 (5 Votes)

Chocolate Pie

Chocolate Pie

By

For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form

  • 1 sleeve graham crackers (9 whole crackers)
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 cup milk
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 3 large eggs, separated
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • Pinch of kosher salt
  • 1/4 cup granulated sugar
4.8/5 (9 Votes)

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

By

Puree everything in a blender until smooth

  • 1 medium avocado
  • 1 small jalapeno
  • 1/4 cup cilantro
  • 1 lime, juice
  • 1 green onion
  • 1 clove garlic
  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise (or greek yogurt)
  • 1/2 tsp cumin seeds, toasted and ground
  • salt and pepper to taste
4.3/5 (9 Votes)

Artichoke Bread

Artichoke Bread

By

Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reg...

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 green onions, sliced
  • 2 cloves garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella, shredded
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 loaf Italian bread, sliced in half lengthwise
4.5/5 (23 Votes)

Tortellini With Pumpkin Alfredo Sauce

Tortellini With Pumpkin Alfredo Sauce

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 9 -ounce packages cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 small shallot, finely chopped
  • 1/2 cup canned pure pumpkin
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups heavy cream
  • 1/4 cup grated parmesan cheese, plus more for topping
  • Freshly ground pepper
  • Chopped fresh parsley, for topping (optional)
4.9/5 (8 Votes)

No Crust Cherry Cheesecake

No Crust Cherry Cheesecake

By

Blend cheesecake ingredients in blender until smooth

  • INGREDIENTS FOR SOUR CREAM LAYER:
  • INGREDIENTS FOR CHEESECAKE
  • 2 - 8 ounce bars of cream cheese (16 oz total)
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 teaspoon almond extract
  • 1 cup sour cream
  • 3 Tablespoons sugar
  • 1 teaspoon vanilla extract
4.4/5 (16 Votes)

Spinach, Bacon and Ranch Dip

Spinach, Bacon and Ranch Dip

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Prep time: 10 minutes Chill time: 30 minutes

  • 1 (10-oz.) box frozen, chopped spinach, thawed
  • 3/4 cup light sour cream
  • 1 tablespoon minced red onion
  • 1 teaspoon dry Ranch dip seasoning mix
  • 2 strips cooked and crumbled bacon
4.5/5 (14 Votes)

Gumbo Fried Rice

Gumbo Fried Rice

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Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...

  • 3 tablespoons extra virgin olive oil, divided
  • 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
  • 6 ounces shrimp, ,about 50 to 55 count, chopped
  • 1 teaspoon creole seasoning, like Emeril’s Essence
  • 1/2 onion, chopped small
  • 1 green bell pepper, chopped small
  • 2 stalks celery, chopped small
  • 3 green onions, sliced, white and green parts separated
  • 2 eggs
  • 1/4 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons onion, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
4.3/5 (83 Votes)

Pumpkin Pie with Cinnamon-Pecan Topping

Pumpkin Pie with Cinnamon-Pecan Topping

By

I used a pre-made pie crust, but whatever you use, adjust oven rack to lowest position, place a rimmed baking sheet...

  • FOR THE PIE FILLING
  • 1 c heavy cream
  • 1 c whole milk (i used evaporated milk)
  • 3 large eggs, plus 2 large yolks
  • 1 tsp vanilla extract
  • 1 can(s) (15 oz.) pumpkin puree
  • 1 c drained candied yams from a 15-oz. can (regular can be substituted)
  • 3/4 c sugar
  • 1/4 c maple syrup
  • 2 tsp ground ginger (used the spice, you can grate fresh)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp table salt
  • FOR THE CINNAMON-PECAN TOPPING
  • 1/2 c (1 stick) butter at room temperature
  • 1 c all-purpose flour
  • 2/3 c packed brown sugar
  • 1 c pecans or walnuts
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
4.9/5 (8 Votes)

Ravioli Dough

Ravioli Dough

By

In an electric mixer fitted with a dough hook, combine flour and salt

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 yolk, for egg wash
4.5/5 (11 Votes)