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Recipes

Carrot Crescent Appetizers

Carrot Crescent Appetizers

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Preheat oven according to package directions

  • 1 Package Pillsbury Crescent Rolls
  • 1/4 Cup Water
  • Orange Food coloring
  • Cream Horn Molds
4.5/5 (10 Votes)

Polenta Squares with Mushroom Ragu

Polenta Squares with Mushroom Ragu

By

Bring the water, 1 tablespoon butter, and 1/2 teaspoon salt to a boil in a heavy medium saucepan

  • 2 cups boiling water
  • 3 tablespoons butter, at room temperature
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 cup quick-cooking polenta
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, chopped
  • 1/2 cup chopped onion
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 clove garlic, minced
  • 3/4 cup dry Marsala
  • 1/2 teaspoon all-purpose flour
  • 2 tablespoons chopped fresh Italian parsley leaves
4.3/5 (3 Votes)

Dante's Potato Salad

Dante's Potato Salad

By

Recipe adapted from "Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling," by Joe Carroll and Nic

  • 1/4 cup, plus 1 tablespoon, olive oil, divided
  • 1 large Spanish onion, diced
  • 4 pounds Yukon Gold or other waxy potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons whole-grain mustard
  • 1/4 cup cider vinegar
  • Pinch of cayenne pepper
  • 3 tablespoons finely chopped chives
4.3/5 (6 Votes)

OVERNIGHT STICKY BUNS

OVERNIGHT STICKY BUNS

By

Let thawed dough rise at room temperature for 2 hours or until doubled in size

  • 1 package (16 ounces – 12 rolls) frozen dinner rolls, thawed according to package directions
  • 1/4 cup butter, melted
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
4.5/5 (16 Votes)

Pecan Pie Cookies

Pecan Pie Cookies

By

Roll the pie crust out, cut out 2-3 inch circles (re-rolling the leftover dough as needed), fold up the edges about...

  • 1 pie crust
  • 1/2 cup pecans, chopped
  • 2 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 1/4 cup corn syrup
  • 2 eggs
  • 1/4 teaspoon salt
4.6/5 (11 Votes)

Coconut Cloud Cake

Coconut Cloud Cake

By

CAKE DIRECTIONS: Preheat oven to 350 degrees Grease and flour a 9 x 13 pan, or spray with baking spray

  • WHITE COCONUT CAKE
  • 2 3/4 c unbleached cake flour (I use Swans Down)
  • 1 3/4 c granulated sugar
  • 1 Tbsp baking powder
  • 1/2 tsp sa;t
  • 12 Tbsp unsalted butter, softened
  • 4 lg egg whites
  • 1 lg egg
  • 1 c heavy cream
  • 1 tsp pure vanilla extract
  • 2 Tbsp coconut extract
  • 1 can 15 ounces coconut cream
  • COCONUT WHIPPED CREAM FROSTING
  • 1 pkg 8 ounces cream cheese (room temperature)
  • 1/2 c granulated sugar
  • 1 tsp pure vanilla
  • 2 tsp coconut extract
  • 2 c heavy whipping cream
  • 1 1/2 c sweetened coconut, shredded
4.5/5 (52 Votes)

Georgia Peach Pound Cake

Georgia Peach Pound Cake

By

Preheat oven to 325 degrees F (165 degrees C)

  • 1 cup butter or margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, pitted and chopped
4.6/5 (11 Votes)

Ultimate Coconut Cream Pie

Ultimate Coconut Cream Pie

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For the crust: In a large bowl, combine flour and 1/4 teaspoon salt

  • CRUST: 1 1/4 cups all-purpose flour
  • Salt
  • 1/4 cup shortening
  • 1/4 cup cold butter, cubed 1 teaspoon white vinegar
  • 2 to 3 tablespoons ice-cold water
  • FILLING: 1 1/2 cups whole milk, divided
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin powder
  • 1 (13 1/2-ounce) can pure coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch 3 egg yolks
  • 1 large whole egg
  • 2 tablespoons butter, at room temperature
  • 1 teaspoon coconut extract 1 (15-ounce) can cream of coconut
  • 2 1/2 cups shredded, flaked coconut
  • TOPPING: 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
4.4/5 (16 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

By

Bring a large pot of lightly salted water to a boil

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)
4.6/5 (14 Votes)

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

By

Beat heavy cream and sugar until stiff peaks form, about 3-4 minutes

  • 1 pint heavy cream
  • 2 tbsp. sugar
  • 1 sleeve Oreos, crumbled (plus more for topping)
  • 1 package ice cream sandwiches
4.5/5 (10 Votes)