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Strawberry Pretzel Squares

Strawberry Pretzel Squares

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Heat oven to 350°F. Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan

  • 2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 2/3 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water
  • 4 cups fresh strawberries, sliced
4.6/5 (23 Votes)

Red Wine Pot Roast

Red Wine Pot Roast

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Preheat the oven to 275 degrees F

  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • One 4- to 5-pound beef chuck roast
  • 2 tablespoons tomato paste
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 onions, diced
  • 2 cups red wine (or you can use more beef broth instead)
  • 2 cups beef broth
  • 1/4 cup sweet orange marmalade
  • 5 large red potatoes, quartered
  • 4 carrots, cut on the diagonal into 1-inch chunks
  • 4 parsnips, peeled and cut on the diagonal into 1-inch chunks
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
4.3/5 (4 Votes)

Everything Bagel Sticks

Everything Bagel Sticks

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Preheat the oven to 350 degrees F

  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon granulated onion
  • 1 sheet frozen puff pastry (8 inches by 12 inches), thawed
  • 1 egg, beaten
4.4/5 (15 Votes)

EASY ANGEL LUSH CAKE

EASY ANGEL LUSH CAKE

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Mix pineapple and dry pudding mix in medium bowl with whisk until well blended

  • 1 can (20 oz.) crushed pineapple, in juice, undrained
  • 1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
  • 1 cup thawed Cool Whip Whipped Topping (light works great!)
  • 1 round angel food cake, cut horizontally into 3 layers
  • fresh strawberries
4.3/5 (16 Votes)

Crock Pot Bacon Bubble Bread

Crock Pot Bacon Bubble Bread

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Combine all ingredients in a gallon baggie (except cooking spray)

  • 2 12oz Tubes of Biscuits
  • 1/4 Cup Melted Butter
  • 1/2 Cup Chopped Bell Peppers
  • 1/4 Cup Real Bacon Bits
  • 1/2 Cup Shredded Sharp Cheddar Cheese
  • Cooking Spray with Flour
4.5/5 (15 Votes)

Potato and Chorizo Mini Quiches

Potato and Chorizo Mini Quiches

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Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 2 teaspoons olive oil
  • 4 ounces Spanish chorizo sausage, finely diced
  • 1 russet potato, peeled and finely diced
  • salt and freshly ground black pepper to taste
  • 2/3 cup grated Manchego cheese, divided
  • 8 large eggs
  • 1 pinch cayenne pepper, or more to taste
  • 1/2 teaspoon salt
4.3/5 (4 Votes)

Glazed Lemon Sugar Cookies

Glazed Lemon Sugar Cookies

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For the Lemon Cookie Dough Preheat oven to 350 degrees F

  • For the Cookies
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 Tbsp. lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 1/2 cups flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • Garnish
  • 1/2 cup powdered sugar for rolling
  • For the Glaze
  • 1 1/2 tablespoons water
  • 3/4 cup - 1 cup powdered sugar
4.8/5 (12 Votes)

Sugar Cookies/Grilled Fruit Pizzas

Sugar Cookies/Grilled Fruit Pizzas

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Special equipment; 8 metal or wooden skewers For the cookie crust: Preheat the oven to 350 degrees F

  • 1 1/2 cups granulated sugar
  • 1 1/3 cups (2 2/3 sticks) salted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 2 large eggs
  • 3 tablespoons whole milk
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • One 8-ounce package cream cheese
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1/2 lemon
  • 1/2 cup apple jelly
  • Coconut oil, for oiling the grill pan
  • 10 strawberries, hulled
  • 4 kiwi fruit, peeled and quartered
  • 2 peaches, quartered
  • 1/2 pineapple, skinned, cored and cut into 1/4-inch slices
4.6/5 (8 Votes)

4 Cheese Hot Roasted Red Pepper Dip on Closet Cooking

4 Cheese Hot Roasted Red Pepper Dip on Closet Cooking

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Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, abo...

  • 2 roasted red peppers, diced
  • 1 teaspoon smoked paprika
  • 4 ounces cream cheese, room temperature
  • 1 cup manchego, shredded
  • 1/2 cup parmigiano reggiano (parmesan), shredded
  • 1 cup mozzarella, shredded
  • pepper to taste
4.4/5 (9 Votes)

Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad

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Bring 5 or 6 inches of water to a boil in a large pot

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
  • 1/2 pound fresh baby spinach
  • 1 (15-ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.8/5 (5 Votes)