Menu Enter a recipe name, ingredient, keyword...

Margiekyle's profile page

Recipes

Cream Cheese, Honey & Bacon Dip

Cream Cheese, Honey & Bacon Dip

By

Drizzle honey over the top of the cream cheese block

  • 8 ounces cream cheese
  • 1 ⁄8 cup honey, to taste
  • 1 ⁄8 cup bacon bits, to taste
4.4/5 (7 Votes)

Garlic Parmesan Cheese Bombs

Garlic Parmesan Cheese Bombs

By

Preheat oven to 400 and grease a baking sheet

  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese
4.7/5 (22 Votes)

Caribbean Rum Cake

Caribbean Rum Cake

By

Preheat oven to 325 degrees

  • 2 c cake flour (or 1 3/4 c. all purpose flour + 1/4 c. corn starch)
  • 1 1/2 c granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1/2 c butter, cut into bits (do not substitute)
  • 3 Tbsp vegetable oil
  • 1 pkg vanilla instant pudding mix (3.5 oz)
  • 1/2 c milk
  • 4 medium eggs
  • 1/4 c dark rum
  • 1/4 c vanilla rum (I used Cruzan)
  • 1/2 c vegetable oil
  • 1 tsp pure vanilla extract
  • 1/2 c chopped walnuts (for bottom of pan, not in cake)
  • RUM GLAZE
  • 1/2 c butter (do not substitute)
  • 1/4 c water
  • 1 c granulated sugar
  • 1/2 c vanilla rum (I used Cruzan)
4.4/5 (9 Votes)

30 MINUTE MEXICAN LASAGNA

30 MINUTE MEXICAN LASAGNA

By

1. Preheat oven to 425°F

  • 1 lb lean ground beef
  • olive oil, to drizzle in pan
  • 1/2 small yellow onion, grated or finely chopped
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet corn
  • 1 (4 oz) can fire roasted diced green chiles
  • 1 (10 oz) can enchilada sauce
  • 12 8” large flour tortillas
  • 12 oz Mexican cheese blend
  • 6 oz can sliced olives, drained
  • 2 scallions, finely chopped
  • 2 Tbsp chopped cilantro
4.3/5 (20 Votes)

Daisy Fiesta Casserole

Daisy Fiesta Casserole

By

Preheat the oven to 350 degrees

  • 6 whole wheat tortillas
  • 2 cups Daisy Brand Cottage Cheese
  • 2 cups packed baby spinach
  • 2 cans black beans, rinsed and drained
  • 2 cups tomatillo sauce
  • 1/2 cup shredded reduced fat Mexican cheese blend
4.4/5 (5 Votes)