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Recipes
Potatoes au Gratin
By margiekyle
COOK potatoes in boiling water 20 min
- 2-1/2 lb. baking potatoes (about 6)
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 cup flour
- 1 tsp. salt
- 2-1/2 cups milk
- 1-3/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 tsp. GREY POUPON Dijon Mustard
- 1/4 cup KRAFT Grated Parmesan Cheese
CHICKEN POT PIE PUFFS
By margiekyle
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups Green Giant® frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Slow-Cooker Pulled Pork with Fried Shallots and Chiles
By margiekyle
For the pulled pork: Combine the pork, barbecue sauce, brown sugar, chili powder, chipotle powder, lager, 3 tablesp...
- 3 pounds pork shoulder, cut into 2-inch pieces
- 1 cup barbecue sauce
- 3 tablespoons light brown sugar
- 2 teaspoons chili powder
- 1 teaspoon chipotle powder
- 6 ounces light lager beer, optional
- 3 tablespoons apple cider vinegar, plus a splash
- Kosher salt
- 1 medium onion, thinly sliced
- 3 scallions, chopped
- Vegetable oil, for frying
- 2 egg whites
- 1 1/2 cups all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 4 Fresno chiles, sliced crosswise into rings
- 4 large shallots, sliced crosswise into rings
- Celery salt, for seasoning
- 12 slices white sandwich bread
- Sweet or spicy bread-and-butter pickles, for serving
Slow Cooker Turtle Monkey Bread
By margiekyle
Set your slow cooker timer to turn on about 2 hours before you want breakfast and enjoy this monkey bread hot in th
- 2/3 cup brown sugar, packed
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1 (16.3-ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 3/4 cup pecan halves
- 2 tablespoons whipping cream
- 1/3 cup milk chocolate chips
Spinach Artichoke Pasta Salad
By margiekyle
Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!
- Coarse salt
- 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
- 1/2 pound fresh baby spinach
- 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
- 1 red roasted pepper, drained and chopped
- 1/2 small red onion, chopped
- 1 clove garlic, cracked from skin
- 1 lemon, zested
- 2 teaspoons lemon juice, the juice of 1 wedge
- 2 tablespoons red wine vinegar, a couple of splashes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
- Black pepper
- A handful sun-dried tomatoes packed in oil, coarsely chopped
Potato and Pickle Salad
By margiekyle
Place the potatoes in a large pot and cover with cold water by 1 inch
- 1 1/2 pounds small tri-colored potatoes
- 1/2 cup mayonnaise
- 1/4 cup chopped sweet pickles
- 3 tablespoons pickle juice 1 tablespoon yellow mustard
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 medium red onion, thinly sliced
- 5 hardboiled eggs, chopped
- 2 tablespoons chopped fresh parsley, for garnish Paprika, for garnish
Beef Chili with Pancetta, Ancho and Chocolate
By margiekyle
Recipe from the Tasting Table Test Kitchen
- 2 ancho chiles—stemmed, seeded and crumbled
- 1/4 pound pancetta, finely chopped (about 1/2 cup)
- 2 tablespoons canola oil
- 2 pounds ground beef chuck
- Kosher salt, to taste
- 2 large yellow onions, finely chopped (about 3 cups)
- 1 green bell pepper, finely chopped (about 1 1/4 cups)
- 4 garlic cloves, minced (2 tablespoons)
- 3 tablespoons red chile powder
- 2 teaspoons dried oregano
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- 1/4 cup tomato paste
- 2 teaspoons dark brown sugar
- One 12-ounce bottle dark beer (such as Negra Modelo)
- Two 15-ounce cans pinto beans, drained
- One 14-ounce can crushed tomatoes
- 2 ounces unsweetened chocolate, roughly chopped
- 1 tablespoon cider vinegar
- Sliced avocado, cilantro, pickled jalapeños, grated cheddar, diced white onion, lime slices and sour cream for serving
Cornbread Salad
By margiekyle
Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl
- 4 plum tomatoes, chopped
- 1 green bell pepper, chopped
- 1/4 cup chopped fresh cilantro
- Kosher salt
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 scallions, minced
- Juice of 1/2 lime
- 1/4 teaspoon chili powder
- 2 cups crumbled cornbread
- 2 15 -ounce cans black-eyed peas, drained and rinsed
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar or Mexican-blend cheese
Homemade Italian Beef
By margiekyle
Best homemade Italian beef I have ever had
- 3 pound roast (rump, top round - I use whatever is on sale)
- 3 packages (1 ounce) dry Italian salad dressing mix
- 1 onion
- 1 cup water
- Salt and pepper
- 1 jar (16 ounce) pepperoncini peppers
- 8 hamburger buns, split
Corn Casserole with Three Cheese Blend
By margiekyle
Heat oven to 375°F. Combine first 6 ingredients in medium bowl
- 2 eggs, beaten
- 1 can (15 oz.) cream-style corn
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 green onions, sliced
- 4 slices cooked OSCAR MAYER Bacon, crumbled