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Recipes

Potatoes au Gratin

Potatoes au Gratin

By

COOK potatoes in boiling water 20 min

  • 2-1/2 lb. baking potatoes (about 6)
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1/4 cup flour
  • 1 tsp. salt
  • 2-1/2 cups milk
  • 1-3/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1/2 tsp. GREY POUPON Dijon Mustard
  • 1/4 cup KRAFT Grated Parmesan Cheese
4.3/5 (13 Votes)

CHICKEN POT PIE PUFFS

CHICKEN POT PIE PUFFS

By

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups Green Giant® frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
4.4/5 (15 Votes)

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

By

For the pulled pork: Combine the pork, barbecue sauce, brown sugar, chili powder, chipotle powder, lager, 3 tablesp...

  • 3 pounds pork shoulder, cut into 2-inch pieces
  • 1 cup barbecue sauce
  • 3 tablespoons light brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle powder
  • 6 ounces light lager beer, optional
  • 3 tablespoons apple cider vinegar, plus a splash
  • Kosher salt
  • 1 medium onion, thinly sliced
  • 3 scallions, chopped
  • Vegetable oil, for frying
  • 2 egg whites
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 4 Fresno chiles, sliced crosswise into rings
  • 4 large shallots, sliced crosswise into rings
  • Celery salt, for seasoning
  • 12 slices white sandwich bread
  • Sweet or spicy bread-and-butter pickles, for serving
4.5/5 (4 Votes)

Slow Cooker Turtle Monkey Bread

Slow Cooker Turtle Monkey Bread

By

Set your slow cooker timer to turn on about 2 hours before you want breakfast and enjoy this monkey bread hot in th

  • 2/3 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1 (16.3-ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 3/4 cup pecan halves
  • 2 tablespoons whipping cream
  • 1/3 cup milk chocolate chips
4.4/5 (29 Votes)

Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad

By

Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
  • 1/2 pound fresh baby spinach
  • 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.3/5 (14 Votes)

Potato and Pickle Salad

Potato and Pickle Salad

By

Place the potatoes in a large pot and cover with cold water by 1 inch

  • 1 1/2 pounds small tri-colored potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup chopped sweet pickles
  • 3 tablespoons pickle juice 1 tablespoon yellow mustard
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 medium red onion, thinly sliced
  • 5 hardboiled eggs, chopped
  • 2 tablespoons chopped fresh parsley, for garnish Paprika, for garnish
4.7/5 (6 Votes)

Beef Chili with Pancetta, Ancho and Chocolate

Beef Chili with Pancetta, Ancho and Chocolate

By

Recipe from the Tasting Table Test Kitchen

  • 2 ancho chiles—stemmed, seeded and crumbled
  • 1/4 pound pancetta, finely chopped (about 1/2 cup)
  • 2 tablespoons canola oil
  • 2 pounds ground beef chuck
  • Kosher salt, to taste
  • 2 large yellow onions, finely chopped (about 3 cups)
  • 1 green bell pepper, finely chopped (about 1 1/4 cups)
  • 4 garlic cloves, minced (2 tablespoons)
  • 3 tablespoons red chile powder
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/4 cup tomato paste
  • 2 teaspoons dark brown sugar
  • One 12-ounce bottle dark beer (such as Negra Modelo)
  • Two 15-ounce cans pinto beans, drained
  • One 14-ounce can crushed tomatoes
  • 2 ounces unsweetened chocolate, roughly chopped
  • 1 tablespoon cider vinegar
  • Sliced avocado, cilantro, pickled jalapeños, grated cheddar, diced white onion, lime slices and sour cream for serving
3.9/5 (13 Votes)

Cornbread Salad

Cornbread Salad

By

Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl

  • 4 plum tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup chopped fresh cilantro
  • Kosher salt
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 scallions, minced
  • Juice of 1/2 lime
  • 1/4 teaspoon chili powder
  • 2 cups crumbled cornbread
  • 2 15 -ounce cans black-eyed peas, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 cup shredded cheddar or Mexican-blend cheese
4.6/5 (7 Votes)

Homemade Italian Beef

Homemade Italian Beef

By

Best homemade Italian beef I have ever had

  • 3 pound roast (rump, top round - I use whatever is on sale)
  • 3 packages (1 ounce) dry Italian salad dressing mix
  • 1 onion
  • 1 cup water
  • Salt and pepper
  • 1 jar (16 ounce) pepperoncini peppers
  • 8 hamburger buns, split
4.6/5 (26 Votes)

Corn Casserole with Three Cheese Blend

Corn Casserole with Three Cheese Blend

By

Heat oven to 375°F. Combine first 6 ingredients in medium bowl

  • 2 eggs, beaten
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (10 oz.) frozen whole kernel corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 green onions, sliced
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
4.5/5 (2 Votes)