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Recipes
Biscuit Sticky Buns
By margiekyle
Special equipment: Dough cutter, 9-by-13-inch baking dish For the dough: Preheat the oven to 375 degrees F
- Butter, for greasing
- 4 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cups cold buttermilk or 6 tablespoons buttermilk powder
- 3 tablespoons unsalted butter, softened
- 1/4 cup granulated pure cane sugar
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely chopped toasted pecans, plus more for topping
- 6 tablespoons unsalted butter
- 1 1/4 cups packed light brown muscovado sugar
- 1/2 cup heavy cream
- Pinch fine sea salt
1960's Sandwich Loaf
By margiekyle
Per serving (based on 10): 593 calories; 45g fat; 17g saturated fat; 140mg cholesterol; 17g protein; 32g carbohydra...
- 1 unsliced loaf sandwich bread, about 1 pound, 13 ounces, in a rectangular shape
- 3 (2 1/4-ounce) cans or 1 1/2 (4 1/4-ounce) cans deviled ham
- 1/4 cup chopped dill pickles
- 1 About 1 cup mayonnaise or salad dressing spread, divided
- 2 teaspoons grated onion, divided
- 1 teaspoon lemon juice
- 3/4 teaspoon salt, divided
- Black pepper
- 1 cup cooked chicken, chopped
- 1/3 cup celery, chopped
- 3 tablespoons parsley, finely chopped
- 1 teaspoon prepared mustard
- 1/2 teaspoon curry powder
- 3 hard-cooked eggs, finely chopped
- 2 large tomatoes, peeled, seeded and chopped
- 3 tablespoons butter, softened
- 16 ounces cream cheese, softened
- 2 tablespoons light cream
- 2 drops green food color, optional
- 2 olives stuffed with pimentos, optional
- Pimento strips, optional
PERKY PEPPER VEGETABLE DIP
By margiekyle
Mix well, refrigerate and serve with vegetables and crackers
- 1 box cream cheese, softened
- 1/4 to 1/3 cup (or more to adjust to your taste) of Hot Pepper Jelly
- 1/4 cup each diced red and green pepper
Brazilian Cheese Bread
By margiekyle
Preheat the oven to 400°F
- 1 egg, at room temperature
- 1/3 cup olive oil
- 2/3 cup milk
- Scant 1 1/2 cups tapioca flour (tapioca starch)
- 1/2 cup packed grated cheese of your choice (I like the combination of cheddar cheese and mozzarella cheese)
- 1 heaping teaspoon salt
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
By margiekyle
This recipe makes 6 servings in a 9 inch spring form pan or an 8 inch square bakin pan
- 1 1/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, room temperature
- 2/3 cup sugar
- 2 eggs
- 1/2 cup sour cream (or vanilla yogurt)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/3 cup strawberries, sliced
- 3 tablespoons turbinado sugar
- 1/3 cup cream cheese, room temperature
- 2/3 cup confectioners sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Jalapeno Popper Roll-ups
By margiekyle
1. Heat oven to 375 degrees
- 1-8 oz package cream cheese, softened
- 8 slice cooked bacon crumbled (i use the already cooked kind)
- 1/3 c grated parmesan cheese (also good with cheddar cheese)
- 1/4 c finely chopped onion
- 1 medium jalapeno, finely chopped and seeded
- 2 Tbsp chopped cilantro
- 1 Tbsp milk
- 2-8 oz can refrigerated cresent rolls
- salsa
Mexican Chili Beef Pasta Bake
By margiekyle
Preheat oven to 375˚F. Mist a 13-by-9-inch baking dish with cooking spray
- 1 pound lean ground beef
- 1/2 large white onion, chopped
- 3/4 teaspoon sea salt, divided
- 1/2 teaspoon black pepper
- 2 (15-ounce) cans no salt added diced tomatoes
- 1 (15-ounce) can black beans, drained and rinsed (certified gluten-free if necessary)
- 2 jalapeño peppers, seeded and chopped
- 2 teaspoons ancho chili powder•1/2 teaspoon garlic powder
- 12 ounces whole-grain farfalle
- 2 cups grated cheddar cheese
- Optional garnishes
- 1 medium avocado, chopped
- 1/3 cup fresh cilantro, roughly chopped
- 1 lime, cut into wedges
Crispy Personal Pita Pizzas
By margiekyle
Preheat the oven to 400 degrees F
- 2 pocket pitas, each split into 2 rounds
- 2 tablespoons olive oil
- 2 cups shredded scamorza cheese (you can also use mozzarella)
- 1 Roma tomato, thinly sliced
- Garlic salt, for sprinkling
- Fresh basil leaves, for topping
Absolute Mexican Cornbread
By margiekyle
Preheat oven to 300 degrees F (150 degrees C)
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Cheesy Risotto Balls
By margiekyle
Heat oven to 375°F. Make rice as directed on package
- 1 package (5.7 oz) cheddar broccoli rice mix
- 1/3 cup garden vegetable cream cheese spread (from 8-oz container)
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 2 eggs, beaten
- 2 cups Progresso® plain panko crispy bread crumbs