Homemade Italian Beef
By margiekyle
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Ingredients
- 3 pound roast (rump, top round - I use whatever is on sale)
- 3 packages (1 ounce) dry Italian salad dressing mix
- 1 onion
- 1 cup water
- Salt and pepper
- 1 jar (16 ounce) pepperoncini peppers
- 8 hamburger buns, split
Details
Servings 6
Preparation time 10mins
Cooking time 370mins
Adapted from allrecipes.com
Preparation
Step 1
Place the roast into a slow cooker or crock pot, and season with Italian dressing mix. Add the onion, chopped in larger pieces. Pour in the water. Cover, and cook on High for 6 to 7 hours.
During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
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