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Recipes
Chipotle Chicken Kabobs with Avocado Cream Sauce Recipe
By margiekyle
In a medium bowl or a baking dish/pie plate, combine the lime juice, oil, spices, garlic, brown sugar, and chipotle
- For the chicken:
- Juice of 2 limes
- 1/2 cup of vegetable or canola oil
- 1 tsp. kosher salt
- 3/4 tsp. chili powder
- 3/4 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp. brown sugar
- 1 chipotle in adobo, seeded and minced
- 2 lbs. chicken breasts and/or thighs, cut into 1 1/2-2 inch pieces
- Minced fresh cilantro, for serving
- For the avocado cream sauce:
- 1 avocado, split and pitted
- 1/2 cup low-fat greek yogurt
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
Refreshing Lemon Icebox Cake
By margiekyle
Preheat oven to 350. Spray and flour 2-9 inch cake pans
- 1 box Duncan Hines French Vanilla cake mix
- 3 large eggs
- 1 1/3 c Sprite or 7-up
- 1/3 c vegetable oil
- FILLING
- 1 can(s) Eagle Brand condensed milk
- 1/2 c fresh lemon juice
- ICING
- 16 oz Cool Whip
- 2 can(s) Eagle Brand condensed milk
- 1 c fresh lemon juice
Ultimate Chocolate Chip Cookie
By margiekyle
Preheat oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper
- 1 1/2 cups (191 grams) all-purpose flour
- 1 1/4 cups (159 grams) bread flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed brown sugar
- 2 teaspoons vanilla
- 2 large eggs plus 1 egg yolk, at room temperature
- 2 cups (340 grams) semi sweet chocolate chips
Butter Snow Flakes
By margiekyle
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup butter
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Homemade Twix Bars
By margiekyle
Preheat oven to 300 degrees F
- 1 cup butter, salted, room temperature
- 1 cup powdered sugar
- 2 cups flour
- 1 tsp vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- dash of salt
- 3 cups milk chocolate chips (a high quality brand works best)
- 1 Tbsp butter
BACON FRIES
By margiekyle
Defrost the fries. Crush up the crispy bacon
- Frozen Shoestring French Fries (about 4 cups)
- 1 pound bacon, crispy and crushed
- 1 egg
- 1 cup milk
Frito Pie
By margiekyle
Brown ground chuck with garlic in a pot over medium-high heat
- 2 pounds Ground Beef
- 3 cloves Garlic, Minced (optional)
- 1 can (12 To 14 Ounce) Tomato Sauce
- 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
- 1/2 teaspoon Salt
- 1 teaspoon Ground Oregano
- 1 Tablespoon Ground Cumin
- 2 Tablespoons Chili Powder (more To Taste)
- 1 can (14-ounce) Kidney Beans, Drained And Rinsed
- 1 can (14-ounce) Pinto Beans, Drained And Rinsed
- 1/4 cup Masa (corn Flour) Or Regular Corn Meal
- 1/2 cup Warm Water
- Bag Of Fritos
- Grated Sharp Cheddar Cheese
- Diced Onion (optional)
Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing : Recipes : Cooking Channel
By margiekyle
Preheat the oven to 400 degrees F
How to Make Basic Tomato Sauce
By margiekyle
This is a very easy and tasty homemade tomato sauce recipe that you can keep in the fridge for one week
- 1 tbsp extra virgin olive oil
- half onion, finely chopped
- 4 garlic cloves, crushed
- 2 tbsp tomato paste
- 1 28oz. can crushed tomatoes with the juice or 1 3/4 pound of fresh tomatoes, peeled, seeded and diced
- 1/2 tsp dried oregano
- 2 dry bay leaves
- Salt and pepper to taste
- 1 tbsp chopped fresh basil
Orange Julius
By margiekyle
Quick and easy on a warm summers day
- 1 (12 ounce) can orange juice concentrate (thawed)
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 8 -10 ice cubes