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Recipes
Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing
By margiekyle
Preheat the oven to 450 degrees F
- 2 medium sweet potatoes, peeled and cut into even French fry shapes (slightly larger than 1/4-inch batons)
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne
- Kosher salt and freshly ground black pepper
- Ranch Dressing, recipe follows
- 3 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon white wine vinegar
- 1/4 teaspoon onion powder
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- Dash of hot sauce
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Bacon Wrapped Jalapeno Popper Stuffed Chicken
By margiekyle
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the mixture of the jalapenos and the c...
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 2 tablespoons roasted jalapenos (or fresh, or pickled), diced
- 1/4 cup cream cheese
- 1/4 cup monterey jack or cheddar cheese, shredded
- 8 slices bacon
Potato Waffles
By margiekyle
Melt butter in a skillet over medium heat
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 cups mashed potatoes
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Louisville Hot Brown
By margiekyle
Make the cheese sauce: In a 2-quart saucepan, melt butter over medium heat
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 half cup milk
- 1 cup shredded mild white Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 3 thick slices bacon
- 6 slice Italian ciabatta or other rustic bread, toasted
- 1/2 pound roast turkey breast
- 1 large tomato
- 1/2 teaspoon ground black pepper
Sesame Chicken Ramen Skillet
By margiekyle
In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, garlic, 1/4 cup scallions, sriracha, sesame s...
- 1/2 c. soy sauce
- 1/4 c. honey
- 1/4 c. rice wine vinegar
- 2 garlic cloves, minced
- 4 scallions, thinly sliced (divided)
- 1 tbsp. sriracha
- 2 tsp. sesame seeds
- 3/4 lb. boneless, skinless chicken breasts, cut into 1" cubes
- 1 c. cornstarch
- 2 tbsp. vegetable oil
- 1 head of broccoli, cut into florets
- 3 packets ramen noodles (seasonings discarded), boiled
Crab-Boil Sliders with Homemade Coleslaw
By margiekyle
Heat the oil in a medium saute pan over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 6 ounces andouille sausage, minced
- 1 cup finely diced celery
- 1/2 cup finely diced red onion
- 1 tablespoon finely diced Fresno chile (from about 1 small chile)
- 4 cloves garlic, minced
- 2 1/2 teaspoons seafood seasoning
- 1/4 cup white wine
- 2 large eggs
- 1 pound jumbo lump crabmeat, picked through for shells and broken down into 1/2-inch pieces
- 1/2 cup panko breadcrumbs
- 12 brioche slider rolls, cut in half
- 4 tablespoons unsalted butter
- Coleslaw, recipe follows
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon seafood seasoning
- Kosher salt and freshly ground black pepper
- 3 cups store-bought coleslaw mix (red and green cabbage with shredded carrots)
- 1 cup canned yellow corn, drained
Strawberry Rhubarb Layer Cake
By margiekyle
Move over strawberry rhubarb pie! This luscious vanilla cake, layered with fresh compote and frosted with sweet, c...
- 1 orange
- 3.50 cup(s) granulated sugar
- 2 pound(s) rhubarb, trimmed and sliced
- 1 pound(s) (about 4 cups) strawberries, trimmed and chopped, plus sliced strawberries for garnish
- 4 large egg yolks, room temperature
- 2 large eggs, room temperature
- 1 cup(s) whole milk
- 3 teaspoon(s) vanilla extract
- 3 cup(s) cake flour, not self-rising
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt
- 12 tablespoon(s) butter, no substitutions
- 1.25 cup(s) confectioners' sugar
- 8 ounce(s) cream cheese, softened
- 2 cup(s) heavy cream, cold
Strawberry Love Cake
By margiekyle
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for the baking pan
- 1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil)
- 32 ounces part-skim ricotta cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 16 ounces mascarpone
- One 3.4-ounce box instant strawberry creme pudding
- 1 cup milk
Easy Warm Potato Salad
By margiekyle
Boil potatoes with skins for 10 to 15 minutes, until tender
- 2 tablespoons Salt
- 1/4 cup pimento, diced
- 1 teaspoon Paula Deen Lemon Pepper Seasoning
- 1/4 cup bell pepper, chopped
- 3 hard boiled eggs, chopped
- 1 cup celery, chopped
- 1/4 cup green onion, tops, chopped
- 8 medium red potatoes
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream
Grilled Butterflied BBQ Chicken with Macaroni Salad
By margiekyle
For the macaroni salad: Bring a large pot of salted water to a boil
- Kosher salt
- 2 cups elbow macaroni
- 1 cup halved grape tomatoes
- 1 cup sliced radishes
- 1/2 cup diced green bell peppers
- 6 scallions, white and light green parts only, thinly sliced
- 1/2 English cucumber, diced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic salt
- Freshly ground black pepper
- 1 whole chicken
- 2 tablespoons chili powder
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 1/4 cup barbecue sauce, plus more for serving
- Lime wedges, for serving