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Recipes
Triple Berry Cheesecake Cobbler
By margiekyle
Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler
- BERRIES:
- 2 pints 2 pints strawberries
- 2 pints 2 pints blueberries
- 2 pints 2 pints raspberries
- OR 2 (12-ounce) packages frozen mixed berries, thawed
- 1/2 cup 1/2 cup sugar
- CHEESECAKE:
- 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
- 1 cup 1 cup sugar
- 2 teaspoons 2 teaspoons vanilla extract
- 4 large 4 large eggs
- OAT CRUMBLE:
- 2/3 cup 2/3 cup quick oats
- 2/3 cup 2/3 cup brown sugar
- 2/3 cup 2/3 cup flour
- 1 teaspoon 1 teaspoon cinnamon
- 1/2 teaspoon 1/2 teaspoon nutmeg
- 3/4 cup 3/4 cup butter, softened
- CAKE:
- 2 cups 2 cups cake flour
- 2 teaspoons 2 teaspoons baking powder
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 cup 1/2 cup butter, softened
- 1 cup 1 cup sugar
- 3 large 3 large eggs, room temperature
- 2 teaspoons 2 teaspoons vanilla
- 3/4 cup 3/4 cup milk
S'mores Popcorn
By margiekyle
Preheat the oven to 250 degrees F
- 10 cups store-bought popped popcorn
- 1 1/2 cups mini marshmallows
- 1 cup semisweet chocolate chips
- 1 1/2 cups lightly crushed graham crackers
- 1 stick (8 tablespoons) unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- Vegetable oil cooking spray, for coating the spatula
Gooey Butter Cake
By margiekyle
Yield: 12 generous servings 1
- 1 box yellow cake mix OR From-Scratch Yellow Cake Mix, below
- 3 large eggs, divided and beaten
- 1 stick butter, melted, plus more for greasing the pan
- 8 ounces cream cheese, softened
- 2 cups powdered sugar, plus more for dusting
Taco Cornbread Casserole
By margiekyle
Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spic...
- 1 (8.5-ounce) package corn bread/muffin mix
- 3 cups cooked taco seasoned meat
- 1 cup light sour cream
- 1 cup colby jack, cheddar, or Mexican cheese, shredded and divided
- 1/2 cup onion, chopped
- 1 medium tomato, chopped
- 1 cup shredded lettuce
Jalapeno Puffs
By margiekyle
In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced jalapeno peppers
- 2 cloves garlic, pressed
- 3 green onions, diced
- 1 (16 ounce) package wonton wrappers
- 1 quart vegetable oil for frying
Baked Apple Roses
By margiekyle
This beautiful Baked Apple Roses are sure to add a gorgeous touch to your next feast! Make this for your next holid...
- 4 apples, cored and halved, leave the skin on
- Juice from 1/2 lemon
- 3 tablespoons fruit preserve, I used apricot but you can use your favorite fruit
- 2 tablespoons water, plus more for apple soak
- 1 sheet of puff pastry
- Cinnamon, to taste
Ninety Minute Cinnamon Rolls
By margiekyle
Heat the milk in a small saucepan until it bubbles, then remove from heat
- 3/4 cup milk
- 1/4 cup margarine, softened
- 3 1/4 cups all-purpose flour
- 1 (.25 ounce) package instant yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup margarine, softened
- 1/2 cup raisins (optional)
Six Foot Sundae
By margiekyle
Special equipment: a 6-foot piece of guttering Several hours before you're ready to assemble the sundae, portion o...
- 1 quart vanilla ice cream
- 1 quart mint chip ice cream
- 1 quart strawberry ice cream
- 2 recipes Dark Chocolate Brownie Bites, recipe follows
- Strawberry Sauce, recipe follows, for drizzling
- Hot Fudge Sauce, recipe follows, for drizzling
- Rainbow sprinkles, for sprinkling
- Canned whipped cream, for topping
- Maraschino cherries, for topping
- Nonstick cooking spray, for greasing the pan
- 4 sticks (2 cups) salted butter
- 10 ounces unsweetened chocolate, chopped
- 1/2 cup unsweetened cocoa powder
- 4 cups sugar
- 2 tablespoons vanilla
- 6 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 cups semisweet chocolate chips
- 4 pounds strawberries, hulled
- 2 cups sugar
- 2 teaspoons vanilla
- 1 lemon, juiced
- 2 cups sugar
- 2 cups heavy cream
- 2 cups dark cocoa powder
- 2 sticks (1 cup) salted butter
Stuffed Cupcakes
By margiekyle
Stuff Cupcakes with Cookies: Place a round cookie in the bottom of each cupcake liner, then pour your cupcake batte...
- Various
Vanilla Buttercream
By margiekyle
Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electri...
- 2 sticks (1 cup) unsalted butter, at room temperature
- 4 cups powdered sugar (1-pound box)
- Pinch fine salt
- 2 teaspoons pure vanilla extract
- 2 to 4 tablespoons milk