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Easy Kickin' Queso

Easy Kickin' Queso

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Place all ingredients in a crock pot or on the stove top on low until cheese is melted

  • 2 lbs velveeta queso blanco with jalapenos
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed
  • 1 (10 ounce) can Rotel Tomatoes, drained
4.3/5 (3 Votes)

Cucumber and Tomato Salad with Best Ever Italian Vinaigrette

Cucumber and Tomato Salad with Best Ever Italian Vinaigrette

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This super easy cucumber and tomato salad will add a refreshing taste your day

  • For the Italian Vinaigrette:
  • 2 cucumbers, peeled, seeded and chopped
  • 4 vine-ripened tomatoes, seeded and chopped
  • 1/2 cup loosely packed fresh basil, chopped
  • 1 cup neutral-tasting oil like avocado, grapeseed or canola
  • 1/4 cup white wine vinegar
  • 2 tablespoons apple cider vinager
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried minced onions OR 2 Tablespoons minced shallot
  • 1 clove garlic, pressed or minced
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • pepper, to taste
4.5/5 (6 Votes)

Farmers' Casserole

Farmers' Casserole

By

Spray or grease a 9 x13 or 3qt baking dish with non stick cooking spray

  • 6 cups shredded frozen hash browns
  • 1 1/2 shredded cheddar cheese (or you preferred flavored)
  • 2 cups diced ham or bacon
  • 1/2 cup diced green onion (optional)
  • 8 eggs, beaten
  • 2-12oz cans evaporated milk
  • salt/pepper- to taste preference.
4.6/5 (17 Votes)

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa

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Preheat the oven to 450 degrees F

  • 2 pounds fresh tomatillos, husked and well rinsed
  • 2 fresh jalapeno peppers
  • 1 medium white onion, quartered
  • 4 tablespoons olive oil
  • 4 cloves garlic, unpeeled
  • 1/2 cup loosely packed fresh cilantro leaves
  • Juice of 1/2 lime
  • Kosher salt
4.3/5 (6 Votes)

Crock Pot Bananas Foster

Crock Pot Bananas Foster

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1. Combine brown sugar, cinnamon and butter in crock pot 2

  • 1 cup packed brown sugar
  • 1/4 tsp ground cinnamon
  • 1/2 cup unsalted butter, cut into pieces
  • 4 ripe bananas, cut into 1 inch slices
  • 1/4 cup dark rum
4.6/5 (16 Votes)

Greek Bruschetta

Greek Bruschetta

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Cut tomatoes and cucumbers and take out the seeds

  • 2 cups cucumbers
  • 2 red bell pepper
  • 2 tomatoes seeded and chopped
  • 2 green onions chopped
  • 1 jar kalamata olives chopped
  • 2 small packages of crumbled feta cheeses
  • 2 loaves of Italian bread, sliced and toasted
  • one half bottle of Italian dressing, Wish-Bone
4.3/5 (10 Votes)

Sausage Pizza Cones

Sausage Pizza Cones

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Special equipment: heavy-duty aluminum foil Preheat the oven to 375 degrees F

  • 6 sugar ice cream cones
  • Nonstick cooking spray
  • Six 6-inch soft flour tortillas
  • 2 tablespoons plus 2 teaspoons olive oil
  • 4 tablespoons finely grated Parmesan
  • 8 ounces sweet Italian sausage, casings removed
  • 4 to 5 drained and diced jarred roasted bell peppers (about 4 ounces)
  • 1 cup pizza sauce
  • 1 1/2 cups shredded whole milk mozzarella
  • Crushed red pepper flakes, for serving
  • Dried oregano, for serving
  • Torn fresh basil leaves, for serving
0/5 (0 Votes)

Tomato Slab Pie

Tomato Slab Pie

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Special equipment: an 8-inch-square baking dish For the dough: Combine the flour, Parmesan, sugar and salt in a fo...

  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup grated Parmesan
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold, plus more for greasing the baking dish
  • 1 tablespoon white or cider vinegar
  • 1/3 cup ice water, plus more if needed
  • 3 1/2 pounds tomatoes, sliced 1/4-inch thick
  • 3 teaspoons kosher salt
  • 1 teaspoon light brown sugar
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup shredded pepper Jack
  • 1 cup shredded mozzarella
  • 1/2 cup fresh parsley leaves, chopped
  • 3 scallions, sliced
  • 1/4 cup mayonnaise
  • 1/4 cup plus 1 tablespoon breadcrumbs
  • 1 small clove garlic, minced
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten
4.1/5 (7 Votes)

Cajun Seafood Pasta

Cajun Seafood Pasta

By

Cook pasta in a large pot of boiling salted water until al dente

  • Servings 4-6
  • Units US
  • 1 lb dry linguine or 1 lb dry fettuccine pasta
  • 2 cups heavy whipping cream
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 ⁄4 teaspoon crushed fresh red pepper flakes
  • 1 cup chopped green onion
  • 1 tablespoon parsley flakes
  • 1 ⁄2 lb shrimp, peeled and deveined
  • 1 ⁄2 lb scallops
  • 3 ⁄4 cup shredded swiss cheese
  • 1 ⁄4 cup grated parmesan cheese
0/5 (0 Votes)

Snickers™ Slab Pie

Snickers™ Slab Pie

By

Snickers™ fans, rejoice, we pulled out all the stops on this dessert--a giant slab pie made with peanut butter cr

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup, plus 2 tablespoons caramel topping
  • 6 (1.86-ounce) Snickers™ candy bars, chopped, about 2 cups
  • 1 tablespoon chocolate-flavored syrup
4.5/5 (14 Votes)