Menu Enter a recipe name, ingredient, keyword...

Margiekyle's profile page

Recipes

Fra Diavolo Sauce with Linguine

Fra Diavolo Sauce with Linguine

By

Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle

  • 6 cloves garlic, crushed
  • 1/4 cup olive oil, divided
  • 6 cups canned whole tomatoes with juice, chopped
  • 2 teaspoons red pepper flakes
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 1 1/2 teaspoons salt
  • 1 (16 ounce) package linguine
  • 1/2 pound small shrimp, peeled and deveined
  • 1/2 pound bay scallops
  • 1 tablespoon chopped fresh parsley
4.5/5 (6 Votes)

Jalapeno Cheese Fritters

Jalapeno Cheese Fritters

By

Breading Station: In a 1/2 size foil pan place flour

  • Breading:
  • 1 (8-oz.) package cream cheese, softened
  • 24 oz. Cheddar Cheese, shredded
  • 24 oz. Monterrey Cheese, shredded
  • 8 oz. Jalapenos, deseeded and finely chopped
  • 1 teaspoon Lawry’s seasoning
  • 1/4 cup all purpose flour
  • 1.5 quarts bread crumbs
  • Egg Wash:
  • 4 eggs
  • 1 cup water
0/5 (0 Votes)

Strawberry Daiquiri Drunkcups

Strawberry Daiquiri Drunkcups

By

Pre-heat oven as directed on box

  • 1 box strawberry cake mix
  • 1 bag of frozen strawberries
  • 1 cup strawberry daiquiri mixer
  • 1/4 cup rum
  • 1-3 eggs (depending on what the box calls for)
  • 1/4-1/2 cup oil or butter (depending on what the box calls for)
  • FOR THE ICING
  • 6-8 cups powder sugar
  • 1 3/4 sticks unsalted butter, softened
  • 1/4 cup rum
  • 1/4 cup daiquiri mix
4.5/5 (10 Votes)

PIE CRUST DESSERT NACHOS

PIE CRUST DESSERT NACHOS

By

Heat oven to 350°F. Spray cookie sheet with cooking spray

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/3 cup hot fudge sundae syrup
  • 1/3 cup caramel sundae syrup
  • 1/2 cup chopped nuts
4.6/5 (10 Votes)

Homemade Berry Granola Parfaits

Homemade Berry Granola Parfaits

By

For the granola: Preheat the oven to 350 degrees F

  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups whole almonds
  • 3/4 cup shredded coconut
  • 1/4 cup vegetable oil
  • 1/2 cup honey
  • Salt
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 1/2 cup dried pineapple chunks
  • 1/2 cup maple syrup
  • 4 cups plain yogurt
  • 4 cups mixed berries ( raspberries, blueberries and strawberries), quartered
4.5/5 (8 Votes)

SPINACH MANDARIN POPPY SEED SALAD

SPINACH MANDARIN POPPY SEED SALAD

By

Combine all salad ingredients in a large bowl and refrigerate until ready to serve

  • Salad:
  • 8 oz (1/2 bag) of baby spinach
  • 1/2 head Romaine lettuce, chopped
  • 1/2 red onion, thinly sliced
  • 1 avocado, cubed
  • 1 cup shredded mozzarella cheese
  • 1 (12 oz) package bacon, cooked and crumbled
  • 1 large can Mandarin oranges, drained
  • Poppy Seed Dressing:
  • 1/3 cup white vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup granulated sugar
  • 1 tsp mustard
  • 1 green onion
  • 1/2 cup vegetable oil
  • 1 tsp poppy seeds
4.8/5 (12 Votes)

EZ Frito Pie in a Bag

EZ Frito Pie in a Bag

By

Crunch the pack of Fritos

  • 6 (1 1/4 ounce) bags Fritos corn chips
  • 4 1⁄2 cups chili, prepared
  • 3 cups shredded cheddar cheese
  • 3 cups lettuce, shredded
  • 12 tablespoons tomatoes, diced
  • 6 plastic spoons
  • 6 tablespoons sour cream (optional)
  • 6 tablespoons onions, finely minced (optional)
  • yellow mustard (optional)
4.5/5 (4 Votes)

Angel Hair Pasta with Pesto

Angel Hair Pasta with Pesto

By

Bring a large pot of salted water to a boil for the pasta

  • Leaves from 2 bunch fresh basil
  • 2 tablespoons pine nuts, untoasted
  • 1 garlic clove
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground black pepper
  • 1 pound angel hair pasta
0/5 (0 Votes)

Fresh Peach Cake

Fresh Peach Cake

By

Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
4.4/5 (5 Votes)

HERSHEY'S Chocolate Cake Recipe with slight variations

HERSHEY'S Chocolate Cake Recipe with slight variations

By

1. Heat oven to 350°F. Grease and flour one 9x12 baking pan

  • CAKE:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup boiling water
  • CHOCOLATE FROSTING
  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
4.5/5 (15 Votes)