Margiekyle's profile page
Recipes
Carrot Cake Monkey Bread
By margiekyle
The perfect breakfast-brunch bake for Easter (or anytime), this Carrot Cake Monkey Bread is always a huge hit with ...
- 2 large carrots, peeled, shredded
- 1 (8-ounce) can crushed pineapple, undrained
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar, lightly packed
- 1/2 teaspoon ground cinnamon
- 2 (16.3-ounce) cans Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
- 1 (16-ounce) container cream cheese creamy ready-to-spread frosting
- Additional chopped pecans for garnish, if desired
Twice Baked Potato Casserole
By margiekyle
Preheat the oven to 400 degrees F
- 1 pound thin bacon
- 16 russet potatoes
- 6 tablespoons canola oil
- 4 sticks (1 pound) salted butter, plus more for buttering baking dish
- 2 cups sour cream
- 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
- 2 cups whole milk
- 4 teaspoons seasoned salt
- 6 green onions, sliced
- Kosher salt and freshly ground black pepper
Banana Pudding Cake
By margiekyle
Not a fan of banana pudding? Feel free to use a different pudding flavor or fruit combination to switch things up!
- 1 box yellow cake mix (& ingredients to make cake)
- 2 boxes (small) instant banana pudding
- 4 cups milk
- 8 ounces whipped topping
- 20 vanilla wafers, crushed
- Sliced bananas - use your own judgment
4 State Cheddar Beer and Brat Dip
By margiekyle
Melt butter in medium saucepan over medium heat; add chopped onion and cook until soft and slightly caramelized
- 1 Tbsp. butter
- 1/2 yellow onion, chopped
- 2-3 cloves garlic, finely chopped
- 2 fully cooked Wisconsin bratwurst, chopped
- 3/4 cup (6 oz.) Wisconsin beer
- 1 pkg. (8 oz.) cream cheese
- 1-3/4 cups (7.5 oz.) Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
- 2 scallions, chopped
- 6 soft pretzels, heated according to package directions
Bacon Wrapped Cream Cheese
By margiekyle
Add 1/2 tsp. smokey Paprika to the 8 oz tub of garlic & herb flavored cream cheese and mix until combined
- 12 slices hickory bacon, thick cut
- 8 slices bread, sandwich
- 8 ounces cream cheese garlic & herb flavor
- 1/2 teaspoon smoked paprika
- 3 Tablespoons Old Bay seasoning
Ham And Pimiento Cheese Drop Biscuit Sandwiches
By margiekyle
Preheat the oven to 375 degrees F
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin
- 2 cups baking mix, such as Bisquick
- 1 cup grated Cheddar
- 1/2 cup lowfat buttermilk, plus more for brushing if desired
- 1/2 cup heavy cream
- 6 ounces pimientos, drained
- Country Dijon mustard, for serving
- 1 pound Baked Ham with Brown Sugar Honey Glaze, thinly sliced, recipe follows
- One 18- to 20-pound smoked ham, water added, ham hock removed
- One 16-ounce box light brown sugar
- 1 cup (one 8-ounce jar) clover honey
Cajun Shrimp Fettuccine Alfredo
By margiekyle
Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, a...
- 8 ounces fettuccine or your favourite pasta
- 1 tablespoon butter
- 1 pound shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- 2 cloves garlic, chopped
- 1/4 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 1 cup parmigiano reggiano (parmesan), grated
- 1/2 tablespoon cajun seasoning or to taste
- 1/4 cup green onion, sliced (optional)
Mini Crab Cakes with Mango Salsa
By margiekyle
For the crab cakes: Whisk together the mayonnaise, Worcestershire, seafood seasoning, scallions, egg, lemon zest an...
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon seafood seasoning, such as Old Bay
- 2 scallions, finely chopped
- 1 large egg
- 1/2 lemon, finely zested
- Kosher salt
- 4 slices white sandwich bread, crusts removed, cut or torn into small pieces
- 1 pound jumbo lump crab meat, picked through for shells
- 3 tablespoons unsalted butter
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon sugar
- 1/2 English cucumber, cut into 1/4-inch dice
- 1/2 lemon, juiced
- 1/2 large mango, peeled and cut into 1/4-inch dice
- 1/4 jalapeno, preferably red, seeded and minced
- Kosher salt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
Bucatini With Olive-Caper Sauce
By margiekyle
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces bucatini or spaghetti
- 1 small clove garlic
- 2 tablespoons capers, drained and rinsed
- Pinch of red pepper flakes
- 2 tablespoons extra-virgin olive oil
- 1 pound tomatoes, diced
- 2/3 cup pitted kalamata or nicoise olives, chopped
- 3 tablespoons unsalted butter, cut into pieces, at room temperature
- 3 tablespoons chopped fresh basil
- 8 ounces fresh mozzarella cheese, finely chopped
Pimiento Cheese Spread
By margiekyle
Place the drained pimientos in a blender or food processor and puree until smooth
- Two 7-ounce jars canned, sliced pimientos, drained
- Three 10-ounce bricks sharp Cheddar, finely grated
- 1 cup mayonnaise
- White sandwich bread