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Recipes

BBQ Beef Bowl

BBQ Beef Bowl

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Cook meat with peppers and yellow onions in large skillet on medium-high heat 5 min

  • 1 lb. lean ground beef
  • 1 green pepper, chopped
  • 1 small yellow onion, chopped
  • 1 can (14-1/2 oz.) diced tomatoes, undrained1 cup frozen corn
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 3 cups hot cooked long-grain white rice
  • 4 oz. (1/4 of 1-lb. pkg.) VELVEETA®, cut into 4 slices
  • 1/2 cup sliced green onions
4.6/5 (20 Votes)

Love in a Cookie Cup

Love in a Cookie Cup

By

Directions 1 Line mini cupcake pan, with cupcake liners

  • CHOCOLATE
  • 1/2 c milk chocolate chips
  • 1 Tbsp crisco shortening
  • 1/4 tsp cayenne pepper (optional) you add less or leave it out
  • COOKIE
  • 1/2 c butter flavored shortening
  • 1/4 c sugar
  • 1/2 c brown sugar
  • 1/4 tsp salt
  • 1 1/8 c cake flour
  • 1 egg
  • 1 c mini chocolate chips
  • PEANUT BUTTER FILLING
  • 1/4 c butter
  • 1/4 c creamy peanut butter
  • 1/2 c powdered sugar
4.5/5 (19 Votes)

Peach Streusel Slab Pie

Peach Streusel Slab Pie

By

Special equipment: a rimmed 10-by-15-inch baking sheet Adjust a rack to the bottom third of the oven and preheat t...

  • 2 sticks (1 cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3 pounds peaches (about 6 peaches), cut into 1/2-inch wedges
  • 1 1/2 cups firmly packed light brown sugar
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced skin-on almonds
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
4.4/5 (12 Votes)

Smothered Pork Chops

Smothered Pork Chops

By

Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat

  • 7 tablespoons salted butter
  • 4 tablespoons olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 teaspoon seasoned salt
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1/2 cup plus 3 tablespoons all-purpose flour
  • 6 to 8 thin-cut breakfast pork chops
  • 1 1/2 cups low-sodium chicken stock
  • 1 tablespoon cream
  • Smashed Red Potatoes, recipe follows, for serving
  • 6 large red potatoes
  • 6 tablespoons salted butter
  • Pinch kosher salt
  • Pinch freshly ground black pepper
4.5/5 (2 Votes)

Quickie Cincinnati Chili

Quickie Cincinnati Chili

By

Heat large covered saucepot of salted water to boiling on high

  • 12 oz. spaghetti
  • 2 tsp. vegetable oil
  • 12 oz. ground beef sirloin
  • 1 small onion
  • 2 clove garlic
  • 2 tbsp. chili powder
  • 1 tbsp. unsweetened cocoa
  • 1 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 0.50 tsp. ground cumin
  • 0.25 tsp. salt
  • 0.25 tsp. Pepper
  • 1 can no-salt-added crushed tomatoes
  • 1 can kidney beans
  • 1 c. Cheddar cheese
  • 3 green onions
4.2/5 (5 Votes)

Strawberries and Cream Cupcakes (filled)

Strawberries and Cream Cupcakes (filled)

By

For Cake: Set egg whites, buttermilk and butter out at room temperature for, no less than, 30 minutes

  • CUPCAKES:
  • 2 large egg whites
  • 1 c all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 c butter, softened
  • 3/4 c granulated sugar, plus 2 tbsp.
  • 1/2 tsp pure vanilla extract
  • 3/4 c buttermilk
  • MARSHMALLOW CREME FILLING:
  • 3/4 c sugar
  • 1/2 c light corn syrup
  • 1/4 c water
  • 1/8 tsp salt
  • 2 large egg whites
  • 1/4 tsp cream of tartar
  • 1 1/2 tsp pure vanilla extract
  • STRAWBERRY CREME BUTTERCREAM FROSTING
  • 1 1/2 stick unsalted butter
  • 1 c marshmallow cream (filling)
  • 1 c 10x sugar, plus additional 2-3 1/2 cups
  • 1 tsp pure vanilla extract
  • 1/4 c strawberries, pureed
4.6/5 (10 Votes)

Beef Shanks with Creamy Polenta and Gremolata

Beef Shanks with Creamy Polenta and Gremolata

By

Preheat the oven to 325 degrees F

  • Four 8-ounce beef shanks, tied with twine
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons vegetable oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 yellow onions, diced
  • 1 tablespoon tomato paste
  • 4 cloves garlic, minced
  • 2 cups dry white wine
  • 2 cups warm chicken stock
  • One 14.5-ounce can crushed tomatoes
  • 2 bay leaves
  • Creamy Polenta, recipe follows
  • Gremolata, recipe follows
  • Kosher salt and freshly cracked black pepper
  • 1 1/2 cups medium-grind stone-ground cornmeal
  • 1/3 cup heavy cream
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • 1/4 cup grated Parmigiano-Reggiano
  • 1 cup fresh parsley, minced
  • 2 teaspoons lemon zest
  • 1 teaspoon orange zest
  • 2 cloves garlic, grated on a rasp grater
  • Kosher salt and freshly cracked black pepper
5/5 (1 Votes)

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

By

Place chicken and Cajun seasoning in a bowl and toss to coat

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1 ⁄2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon dried basil
  • 1 ⁄8 teaspoon ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • Garnish
  • 1 ⁄4 cup grated parmesan cheese
4.6/5 (5 Votes)

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

By

In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic

  • 10 cloves garlic, peeled
  • 2 cups white vinegar
  • 6 teaspoons kosher salt
  • Several sprigs of fresh dill
  • 1 teaspoon celery seed
  • 1 teaspoon coriander seed
  • 1 teaspoon mustard seed
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon pink peppercorns (if you have 'em)
  • 6 Kirby cucumbers, quartered lengthwise
  • 6 young spring carrots, peeled and cut in half lengthwise
  • 1 handful large scallion pieces or green beans
  • A few pieces of cauliflower to tuck wherever they'll fit
  • 4 small hot red chiles or 2 jalapenos
4.7/5 (3 Votes)

Philly Cheese Steak Quesadilla

Philly Cheese Steak Quesadilla

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1.Melt one tablespoon of butter in a skillet over medium high heat

  • 2 flour tortillas
  • 1/4 green pepper, sliced
  • 1/8 onion, sliced
  • 2 T. butter (divided)
  • 3 sliced deli roast beef lunch meet
  • 1/4 cup cheddar cheese, grated
  • 1/4 cup pepper jack cheese, grated
  • 1/4 cup Swiss cheese, grated
  • NOTE: All measurements are approximate. Use more or less peppers and onions if you like. Don't use less cheese (HaHa) but you can use more if you like! Make it the way you like it!
4.5/5 (20 Votes)