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Basil-Garlic-Tortellini

Basil-Garlic-Tortellini

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Makes 6 (1-cup) servings. Prep Time: 5 minutes Cook Time: 12 minutes 1

  • 1 package (8 ounces) cheese tortellini
  • 1 tablespoon oil
  • 1 package (8 ounces) sliced mushrooms
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • Grated Parmesan cheese (optional)
4.4/5 (36 Votes)

Golden Parmesan Potatoes

Golden Parmesan Potatoes

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Heat oven to 425°F. Rinse potatoes; pat dry with paper towels

  • 2 lb. Yukon gold potatoes (about 8), cut into 1/8-inch-thick slices
  • 3 Tbsp. butter, melted, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
4.6/5 (20 Votes)

Macaroni Icebox Salad with Creamy Red Wine Vinaigrette

Macaroni Icebox Salad with Creamy Red Wine Vinaigrette

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Special equipment: eight 16-ounce mason jars For the dressing: Combine the mayonnaise, vinegar, parsley, olive oil...

  • DRESSING:
  • 1 cup mayonnaise
  • 6 tablespoons red wine vinegar
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 1/2 teaspoon onion powder 1/2 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • SALAD:
  • Kosher salt
  • 5 heads broccolini, cleaned and stems removed 3/4 cup elbow macaroni (about 10 ounces)
  • 1/2 head iceberg lettuce, cleaned
  • 10 ounces ham steak, cut into 1/4-inch diced
  • 3 cups 1/4-inch diced celery
  • 3 red bell peppers, cut into 1/4-inch dice
  • 3 cups grated sharp Cheddar
4.3/5 (6 Votes)

Melting Potatoes

Melting Potatoes

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Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an ga

  • 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
  • 4 tablespoons butter, melted
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon lemon juice (optional)
  • 2 garlic cloves, lightly crushed and peeled
4.3/5 (8 Votes)

CHEESEBURGER DUMPLINGS WITH STEAK SAUCE

CHEESEBURGER DUMPLINGS WITH STEAK SAUCE

By

To save time, make the dipping sauce ahead of time and store it in your fridge

  • For the cheeseburger filling:
  • 1 pound ground beef
  • 1 cup finely chopped gherkins or pickle relish, drained
  • 1 small onion, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 2 heaping teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • For the steak sauce:
  • 1 cup ketchup
  • 3 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon molasses
  • 2 tablespoons Worcestershire sauce
  • For the dumplings:
  • 2 large eggs
  • 2 packages (24 each) round pot sticker or gyoza wrappers
  • 20 slices American cheese, quartered and cut into 1/2-inch strips
  • 1/4 cup canola oil
4.5/5 (34 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

By

Mix sugar, sea salt, and cornstarch

  • 1 9' pastry shell, baked
  • FILLING
  • 1 - 1/4 c sugar
  • 1 dash(es) sea salt
  • 6 Tbsp cornstarch
  • 2 c boiling water
  • grated rind of one large lemon
  • 1/4 c unsalted butter
  • 3 large egg yolks
  • 1/2 c lemon juice
  • MERINGUE
  • 6 Tbsp superfine sugar
  • 3 large egg whites at room temperature
  • 1 tsp lemon juice
  • 1 pinch fine sea salt
4.3/5 (7 Votes)

Grilled Corn Salad with Tomatoes and Croutons

Grilled Corn Salad with Tomatoes and Croutons

By

Drizzle the corn with 1 tablespoon of the oil

  • 3 ears corn, husks and silks removed
  • 3 tablespoons extra-virgin olive oil, plus more for greasing
  • 3 slices crusty Italian bread, cut into 1-inch cubes
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder Kosher salt and freshly ground pepper
  • 1 pint grape tomatoes, sliced in half
  • 1 cup baby greens
  • 1 tablespoon white wine vinegar
  • 1/2 cup shaved Parmesan
4.5/5 (2 Votes)

Bacon Double Cheese Burger Dip

Bacon Double Cheese Burger Dip

By

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan

  • 1/2 pound ground beef
  • 6 strips bacon, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon worcestershire sauce
  • 2 tablespoon ketchup
4.6/5 (10 Votes)

Waffled Brioche French Toast

Waffled Brioche French Toast

By

Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...

  • 1 1/2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 5 large eggs
  • 4 (1 1/2-inch-thick) slices brioche or challah bread
  • Melted unsalted butter, for brushing waffle iron
  • Maple syrup, raspberries, and confectioners' sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)
4.6/5 (16 Votes)

Quick Pasta Carbonara

Quick Pasta Carbonara

By

Cook pasta as directed on package, omitting salt

  • 1/2 lb. fettuccine, uncooked
  • 4 slices OSCAR MAYER
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/2 tsp. garlic powder
4.4/5 (5 Votes)