Creamy Cajun Chicken Pasta

By margiekyle

Ingredients

• 2 boneless skinless chicken breast halves, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
• 2 tablespoons butter
• 1 thinly sliced green onion
• 1 ⁄2 cup heavy whipping cream
• 2 tablespoons chopped sun-dried tomatoes
• 1 ⁄4 teaspoon salt
• 1 ⁄4 teaspoon dried basil
• 1 ⁄8 teaspoon ground black pepper
• 1 ⁄8 teaspoon garlic powder
• Garnish
• 1 ⁄4 cup grated parmesan cheese

Details

Servings 10
Adapted from food.com

Preparation

Step 1

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese.