Healthy Pumpkin Pancakes (Gluten-Free)
By seo53
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Ingredients
- 1/4 cup pumpkin puree
- 3 tbsp. almond milk
- 1 tbsp. honey
- 3 eggs
- 1 tbsp. coconut oil, melted
- 1 tsp vanilla
- 1/4 cup coconut flour
- 1 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp salt
- 1/4 tsp baking soda
Details
Preparation
Step 1
In a large bowl, whisk together the dry ingredients-the coconut flour, cinnamon, nutmeg, salt, and baking soda. Then in a separate bowl, whisk together the wet ingredients-the pumpkin puree, almond milk, honey, eggs, oil, and vanilla. Add the dry ingredients to the wet ingredients. Stir together until just combined.
Heat a griddle or non-stick skillet to medium heat. Coat pan with coconut oil. Pour about 1/4 cup of the batter onto the skillet. Cook for 2-4 minutes until the bottom is cooked through, and then flip. Cook another 2-4 minutes until lightly browned.
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