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Recipes
Chocolate Frosting
By seo53
1. In a medium-large mixing bowl, using an electric hand mixer, cream the powdered sugar with the soy margarine unt...
- 2 cups organic powdered sugar
- 1/4 cup (1/2 stick) dairy-free soy margarine, softened
- 1/4 cup plain unsweetened almond milk or soymilk
- 3/4 cup unsweetened pure cocoa powder
- 1/2 t. vanilla
Paleo Peach Balsamic Rosemary Chicken
By seo53
Preheat oven to 375 degrees
- 2 T olive oil
- 1 small sweet onion sliced thinly
- 4 sprigs fresh rosemary stems removed, chopped
- 1 1/2 tsp coarse salt
- 1/4 tsp pepper
- 3 peaches pitted, sliced
- 1/4 cup honey
- 3/4 cup balsamic vinegar
- 10 chicken thighs, skin removed
Peanut Butter Push | NutriLiving
By seo53
Put all ingredients in blender and enjoy!
- Ingredients
- 1 tbsp. Peanut Butter
- 1 tsp. Hemp Seeds
- 1 Banana
- 1/2 cup(s) Spinach
- 1 cup(s) Almond Milk
Best Ever Gluten Free Chocolate Chip Cookies
By seo53
Instructions Heat oven to 375 degrees Fahrenheit Melt the butter
- 2 sticks of unsalted butter
- 1 Cup Almond Flour
- 1 1/4 cups of all-purpose gluten-free baking flour {I use Bob's Red Mill}
- 1 tsp kosher salt
- 1 tsp baking soda
- 1 1/4 cup of Stevia in the Raw or Sugar
- 1 egg
- 1 egg yolk
- 2 Tablespoons Almond Milk {or regular milk}
- 1 1/2 teaspoons Vanilla
- 2 cups chocolate chips
EASY BAKED STRIPED BASS WITH TOMATOES, ROSEMARY AND OLIVES
By seo53
Preheat the oven to 425 degrees F
- 2 (3-pound) whole fish, such as striped bass, scaled and gutted
- 2 tablespoons kosher salt
- 2 teaspoons ground white pepper
- 2 lemons, sliced 1/4-inch thick crosswise
- 1 large onion, thinly sliced
- Drizzle white wine, plus 1 1/2 cups
- 6 sprigs fresh rosemary, plus 2 tablespoons needles
- 4 plum or 2 large beefsteak tomatoes, cored and sliced
- 2 tablespoons julienned lemon zest
- 1/2 cup garlic cloves, sliced (1/4-inch thick)
- 1 cup sliced kalamata olives
- 1/2 cup fish or shrimp stock
- 1/2 cup extra-virgin olive oil
Spicy Hot Chocolate
By seo53
Heat almond milk on stovetop over medium-low heat Add remaining ingredients and stir vigorously
- 2 cups almond milk
- 3-4 heaping tablespoons cocoa powder
- 2-3 Tbsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cayenne
- 1/2 tsp pure vanilla extract
- pinch sea salt
Pork Loin with Fig and Port Sauce
By seo53
For the sauce: In a heavy medium saucepan, combine the first 6 ingredients
- Pork:
- . 2 l/2 cups port
- . 1 1/4 cups reduced-sodium chicken broth
- . 8 dried black Mission figs, coarsely chopped
- . 2 sprigs fresh rosemary
- . 2 cinnamon sticks
- . 1 tablespoon honey
- . 3 tablespoons unsalted butter, cut into pieces
- . Salt and freshly ground black pepper
- . 2 tablespoons olive oil
- . 2 tablespoons chopped fresh rosemary leaves
- . 1 tablespoon salt, plus additional for seasoning
- . 1 1/2 teaspoons freshly ground black pepper, plus additional for seasoning
- . 1 cup canned low-salt chicken broth
- . 1 (4 to 4 1/2-pound) boneless pork loin
Paleo Cabbage rolls | Caveman Strong
By seo53
In a frying pan, add garlic, onions and herbs, sauté on med for 2-3 mins, remove from heat
- 2 lbs ground meat
- 1 head of green cabbage
- 1/2 head of cauliflower (chop or food processor)
- 3 garlic cloves (chopped)
- 1/2 med. onion (chopped)
- 1 egg
- 1/2 cup almond flour
- 1 tsp dry basil
- 1 tsp dry oregano
- 1/2 tsp garlic powder
- Sauce
- 1 can crushed tomato
- 1/2 can of diced tomatoes
- 1 garlic clove crushed
- mix all 3 ingredients
Roasted Pears with Blue Cheese
By seo53
Preheat the oven to 375 degrees F
- 3 ripe but firm Anjou pears
- Freshly squeezed lemon juice (3 lemons)
- 3 ounces coarsely crumbled sharp blue cheese such as Stilton
- 1/4 cup dried cranberries
- 1/4 cup walnut halves, toasted and chopped
- 1/2 cup apple cider
- 3 tablespoons port
- 1/3 cup light brown sugar, lightly packed
- 1/4 cup good olive oil
- 6 ounces baby arugula
- Kosher salt
Pumpkin Pie
By seo53
Beat eggs slightly in large bowl; add brown sugar, pumpkin, salt, and spices; mix well
- 1 unbaked 9" pie crust
- 2 eggs
- 3/4 cup brown sugar, firmly packed
- 1 can (about 1 lb.) pumpkin
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 can (14 1/2 oz.) evaporated milk (1 2/3 cup)