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Recipes
Whole Wheat Banana Nut Bread
By seo53
Preheat oven to 325 degrees F (165 degrees C)
- 1/3 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup mashed bananas
- 1 3/4 cups whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup hot water
- 1/2 cup chopped walnuts
Red Wine-Poached Pears with vanilla cream and toasted walnuts
By seo53
Heat wine, sugar, orange juice, cinnamon stick, and cloves in a saucepan over medium until sugar has dissolved, 3-5...
- 1 bottle dry red wine (750 ml)
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 4 pears, such as Bartlett or Anjou, peeled
- 1/4 cup low fat vanilla yogurt
- 1/4 cup low fat sour cream
- 1 tablespoon brown sugar
- 1/4 cup chopped walnuts, toasted, divided
- fresh mint
Chicken a l'Orange
By seo53
Place the chicken cutlets between two sheets of plastic wrap or waxed paper
- Four 4-ounce chicken cutlets
- 1 tablespoon all-purpose flour
- 1 tablespoon plus 1 teaspoon olive oil
- 1 cup chopped shallots, onions, or scallions
- 3/4 cup chicken broth
- 1/4 cup frozen orange juice concentrate
- 1 tablespoon grated orange zest
- 1 tablespoon orange marmalade
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons water
- 1 teaspoon cornstarch
- Orange slices, for garnish
- (optional)
Cashew-Basil Ricotta
By seo53
Process garlic in food processor till minced
- 2 cloves garlic
- 1 1/2 cups raw cashews (soak in water 2 hrs) drain
- 1/4 cup nutritional yeast
- 3/4 tsp sea salt
- 2 tbls fresh lemon juice
- 1/2 cup packed fresh basil leaves
- 1 14 oz package firm (not silken) organic tofu, drained
- 2 cups grated vegan mozzarella cheese
Weight Watchers Crackle Spice Drops
By seo53
Preheat oven to 375°F. In a mixing bowl, on medium speed, beat margarine with brown sugar until creamy
- 1/2 cup(s) earth balance
- 1/2 cup(s) unpacked brown sugar
- 1 large egg(s)
- 1 Tbsp vanilla extract
- 2 cup(s) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp table salt
- 1 Tbsp pumpkin pie spice
- 1/4 cup(s) powdered sugar
Great Turkey Gravy
By seo53
Scrape 1/3 cup pan drippings from turkey into liquid measure
- 1/3 cup pan drippings
- 3/4 cup white wine
- 2 (14 1/2 oz)cans low sodium chicken broth
- 6 tablespoons quick mixing flour
- 1 tablespoon chopped thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Pumpkin Wheat Honey Muffins
By seo53
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup raisins
- 1 1/2 cups whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup chopped walnuts
Brownies
By seo53
In a large bowl, blend almond butter until smooth with a hand blender Blend in eggs, then blend in agave and vanil
- 1 (16 ounce) jar creamy roasted almond butter
- 2 eggs
- 1 1/4 cups agave nectar or honey
- 1 tablespoon vanilla extract
- 1/2 cup cacao powder
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup chocolate chunks
Banana Mango Turmeric Blast | NutriLiving
By seo53
Put all ingredients in blender and enjoy!
- Ingredients
- 1 Banana
- 1 cup(s) Mangos
- 1 splash Limes
- 1/2 tsp. Turmeric
- 1 tbsp. Honey (raw)
- 1 cup(s) Almond Milk
Mother's Cioppino
By seo53
Preheat oven to 350 F. To prepare crostini, place bread slices on a large baking sheet; brush with 1 tablespoon oli...
- CROSTINI:
- 1 (1-pound) loaf French bread baguette, cut into 16 slices
- 1 tablespoon olive oil
- CIOPPINO:
- 2 teaspoons olive oil
- 1/2 to 1 teaspoon crushed red pepper
- 4 garlic cloves, finely chopped
- 3 cups clam juice
- 1 cup white wine
- 1/2 cup finely chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 (26-ounce) bottle tomato-and-basil pasta sauce (such as Bertolli)
- 16 little neck clams
- 16 small mussels, scrubbed and debearded
- 1/2 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cod or other lean whitefish fillets, cut into 1-inch pieces
- 1/2 pound medium shrimp, peeled and deveined
- 2 cups torn spinach