Menu Enter a recipe name, ingredient, keyword...

Seo53's profile page

Recipes

Fat Burning Boost Blast | NutriLiving

Fat Burning Boost Blast | NutriLiving

By

Put all ingredients in blender and enjoy!

  • Ingredients
  • 1 handful(s) Lacinato (Dino) Kale
  • 1 cup(s) Berries (mixed)
  • 1/2 Orange
  • 1 tbsp. Superfood Fat Burning Boost
  • Coconut Water to MAX LINE
0/5 (0 Votes)

Classic Pot Roast with garlic-thyme gravy

Classic Pot Roast with garlic-thyme gravy

By

Heat oil in a saute pan over medium-high

  • 3 tablespoon vegetable oil
  • 1 boneless chuck roast, trimmed, seasoned with salt & pepper (3-4 lb)
  • 1/4 cup all purpose flour
  • 2 tablespoon tomato paste
  • 1/2 cup dry white wine
  • 1 1/2 cups low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups sliced onions
  • 6 medium carrots, peeled and cut 2 to 3 inch pieces
  • 3 large celery ribs, cut into 2 to 3 inch pieces
  • 6 cloves garlic, chopped
  • 3-4 sprigs fresh thyme
  • 2 bay leaves
4/5 (2 Votes)

Sumptuous Spinach Salad With Orange-Sesame Dressing

Sumptuous Spinach Salad With Orange-Sesame Dressing

By

Combine the olive oil, rice vinegar, orange juice, sesame oil, agave nectar, garlic, and smoked paprika in a food p...

  • 2 Tbsp. olive oil
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. freshly squeezed orange juice
  • 1 Tbsp. agave nectar
  • 1 clove garlic
  • 1/4 tsp. smoked paprika
  • 1 bunch fresh spinach, washed, drained, and chopped
  • 2 medium-size sweet peppers, sliced and deseeded
  • 1/2 red onion, thinly sliced
  • 1/2 orange, sliced into rounds or halves
  • Sesame seeds, for garnish
4/5 (1 Votes)

Cinnamon Coffee Cake

Cinnamon Coffee Cake

By

This is a grain free recipe From the Gluten-Free Almond Flour Cookbook

  • 2 1/2 cups blanched almond flour
  • 1/4 teas sea salt
  • 1/2 teas baking soda
  • 1/4 cup walnuts, coarsely chopped
  • 1/2 cup dried currants
  • 1/4 cup grapeseed oil
  • 1/4 cup agave nectar
  • 2 large eggs
  • Topping
  • 2 tbls ground cinnamon
  • 2 tbls grapeseed oil
  • 1/4 cup agave nectar
  • 1/2 cup sliced almonds
0/5 (0 Votes)

Balsamic-Honey Glazed Salmon

Balsamic-Honey Glazed Salmon

By

Preheat oven to 400 degrees

  • 4 Salmon fillets
  • 3 minced garlic cloves
  • 1 Tbsp. white wine
  • 1 Tbsp. honey
  • 1 teas. olive oil
  • 1/4 cup balsamic vinegar
  • 2 1/2 Tbsp. Dijon mustard
  • salt and pepper to taste
  • 1/2 Tbsp. chopped fresh oregano
4.2/5 (6 Votes)

Gluten Free Crusted Scallops

Gluten Free Crusted Scallops

By

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper

  • 1/2 cup Gluten Free all-purpose baking mix (the kind with baking powder in it preferably, like GF Bisquick)
  • 2 tablespoons lemon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 16 sea scallops, rinsed and drained
  • 2 tablespoons olive oil
  • 4 tablespoons chopped fresh parsley
  • 4 teaspoons lemon juice
  • 2 Tablespoons Parmesan Cheese, optional.
0/5 (0 Votes)

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

By

Combine first 4 ingredients in the bottom of a large food storage bag

  • Roasted Pepper Paste:
  • 2 tablespoons (2 turns of the bottle in a slow stream) extra-virgin olive oil
  • 1/8 cup (3 splashes) balsamic vinegar
  • 2 sprigs fresh rosemary, leaves stripped and chopped, about 2 tablespoons
  • 1 lemon, juiced
  • 4 large Portobello mushroom caps
  • 2 teaspoons grill seasoning blend (preferred brand: McCormick Montreal Steak Seasoning) or 1 teaspoon combined coarse salt and pepper
  • 1/2 pound fresh smoked mozzarella, sliced
  • 1 (14-ounce) jar roasted peppers, drained
  • A drizzle extra-virgin olive oil
  • A handful flat-leaf parsley leaves
  • 1 large clove garlic, cracked away from skin
  • Salt and Pepper
  • 4 large crusty rolls, split
  • Suggesfed toppings:
  • Whole baby spinach leaves
  • Thinly sliced red onions
  • Suggested accompaniments:
  • Onion and Garlic Yukon Gold Potato Chips, (preferred brand: Terra Chips)
  • Tomato
4/5 (1 Votes)

Red Lentil & Quinoa Cakes With Basil Cream

Red Lentil & Quinoa Cakes With Basil Cream

By

1. In a medium saucepan, bring 1 1⁄2 cups (350ml) of 
water to a boil with a pinch of salt

  • For the basil cream:
  • 1 teas. salt plus a pinch of salt
  • 1 cup uncooked quinoa, preferably sprouted
  • 1 cup dried red lentils, rinsed
  • 1 teas. ground turmeric
  • 1 teas. ginger
  • 1 teas. ground cumin
  • 1/2 teas. ground white pepper
  • 2 Tbls. olive oil
  • 2 cups chopped yellow onion
  • 3 Tbls. all-purpose flour
  • 2 large eggs, whisked, or 1 large egg, and 2 large egg whites
  • 1/2 cup 2% fat Greek yogurt
  • 1/2 cup packed fresh basil leaves
  • 1/4 teas. salt
  • 2 Tbls. crème fraiche
0/5 (0 Votes)

Roasted Brussels Sprouts and Onions

Roasted Brussels Sprouts and Onions

By

Preheat oven to 375 F. Spray large rimmed baking pan with non stick spray

  • 1 lb. trimmed and halved fresh Brussels sprouts
  • 1 lb. peeled fresh pearl onions
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup sliced almonds
4.7/5 (3 Votes)

Vegan Banana Cake

Vegan Banana Cake

By

Preheat oven to 350 degrees Sift and mix dry and wet ingredients separately

  • 6 cups whole wheat pastry flour
  • 2 tbls. baking powder
  • 2 tbls. baking soda
  • 1 tbl salt
  • 3 very ripe bananas
  • 1 1/2 cup coconut oil
  • 2 cups pure maple syrup
  • 2 tbls vanilla extract
  • 2 teas almond extract
  • 3 cups soy milk
  • 2 tbls vinegar
  • pinch cinnamon
0/5 (0 Votes)