Blueberry Crisp

Photo by Sylvia O.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 6

    cups blueberries, rinsed and lightly dried

  • 1

    tablespoon cornstarch

  • 1/4

    cup sugar

  • Pinch salt

  • Topping Mixture:

  • 1/2

    cup all-purpose flour

  • 1/2

    cup quick-cooking oats

  • 1/4

    cup packed light brown sugar

  • 1/4

    cup sugar

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 3/4

    cup chopped pecans

  • 1/2

    stick room temperature unsalted butter, cubed

  • Whipped cream, for topping

  • Ice cream, for topping

Directions

Preheat oven to 375 degrees F. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream

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