Country Apple Pie

By seo53

Ingredients

• 2 9" pie crusts
• 1 cup sugar
• 2 tbs. flour
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 6 cup sliced, pared, and cored cooking apples (about 2 lbs.)
• 3 tbs. butter or margarine

Preparation

Step 1

Line 9" pied plate with prepared pie crust. Heat oven to 425. Combine sugar, flour, cinnamon, nutmeg and salt in bowl. Arrange half the apple slices in pastry-lined pie plate. Sprinkle with half the sugar mixture. Repeat with remaining apples and sugar mixture. Dot with butter or margarine. Top with remaining pie crust; seal, cut vents to allow steam to escape during baking. For a sparkly top, brush pie lightly with milk; sprinkle with sugar. Bake 40 to 45 minutes or until pie is golden brown.