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Braised Short Ribs

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Ingredients

  • 10 garlic cloves, minced
  • 6 carrots, diced
  • 6 stalks celery, diced
  • 2 onions, diced
  • 2 15-oz cans crushed tomatoes
  • 2 6-oz cans tomato paste
  • 4 cups beef stock
  • 2 cups red wine
  • 8 bone-in beef short ribs (about 7 pounds)
  • 1 cup all-purpose flour
  • 1/2 cup extra-virgin olive oil

Details

Preparation

Step 1

Preheat oven to 350. Blend first eight ingredients in large bowl, then set aside. Dredge each short rib in flour. Heat oil in a large skillet over medium-high heat. Working in batches, cook short ribs until golden brown, about 6 to 8 minutes per side. Arrange ribs in baking pan. Pour tomato mixture over ribs. Bake, covered, until fork tender, 2 to 2 1/2 hours.

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