Braised Short Ribs

Braised Short Ribs
Braised Short Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    garlic cloves, minced

  • 6

    carrots, diced

  • 6

    stalks celery, diced

  • 2

    onions, diced

  • 2

    15-oz cans crushed tomatoes

  • 2

    6-oz cans tomato paste

  • 4

    cups beef stock

  • 2

    cups red wine

  • 8

    bone-in beef short ribs (about 7 pounds)

  • 1

    cup all-purpose flour

  • 1/2

    cup extra-virgin olive oil

Directions

Preheat oven to 350. Blend first eight ingredients in large bowl, then set aside. Dredge each short rib in flour. Heat oil in a large skillet over medium-high heat. Working in batches, cook short ribs until golden brown, about 6 to 8 minutes per side. Arrange ribs in baking pan. Pour tomato mixture over ribs. Bake, covered, until fork tender, 2 to 2 1/2 hours.

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