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Recipes
Stumps Special Recipe (Dry Rub)
By cnash
Mix spice ingredients in a small bowl and rub into desired steak
- 1/3 cup coarse black pepper
- 1 tablespoon garlic powder
- Dash ground cumin
- 1/3 cup coarse sea salt
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon beef base
Chicken & Bean Chili
By cnash
It's hard to believe that you can make this flavor-packed chicken chili in less than an hour
- 2 2 to to 20 chicken in the saucepot and heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally. Top with the cheese and avocado, if desired.
- 3 Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
From Flapjacks to Toppings: 12 Ideas for Perfect Pancakes
By cnash
Make-Ahead Meals Taste of Place Greet the morning nice and early by treating yourself to a short or tall stack of...
Roasted Shrimp with Thousand Island Dressing
By cnash
Preheat the oven to 400 degrees F
- 1/2 pound large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon olive oil
- 1/2 tablespoon freshly squeezed lemon juice
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon minced capers
- 1 teaspoon minced gherkins
- 1 tablespoon sweet pickles
- 1 teaspoon lemon juice
- Pinch kosher salt
- Pinch freshly ground black pepper
Chicken Thigh Yakitori
By cnash
At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat ...
- 1/3 cup(s) mild tare sauce, a Japanese dipping sauce made primarily from soy sauce
- 3 tablespoon(s) tamari
- 1.50 tablespoon(s) prepared wasabi paste
- 4 (about 5 ounces each) skinless, boneless chicken thighs
- 3 scallions, white and tender green parts only, cut into 1-inch lengths
- Extra-virgin olive oil
- Salt
LEMON MERINGUE PIE
By cnash
Preheat oven to 300°F. Sift together cornstarch, flour, and sugar
- 1 pre-baked prepared or home-made pie crust shell
- 7 tablespoons cornstarch
- 1 tablespoon flour
- 1 3/4 cups granulated sugar
- 2 cups water, boiling
- 4 egg yolks, beaten
- grated rind of two lemons
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/2 cup unstrained lemon juice
- 5 egg whites, stiffly beaten
- 1/4 teaspoon salt, scant
- 9 tablespoons granulated sugar
- 1/4 teaspoon lemon juice
Pico de Gallo
By cnash
Dice up equal quantities of tomatoes and onions
- 12 Roma tomatoes (slightly under ripe is fine)
- 3 yellow or red onions
- 2 cups fresh cilantro leaves
- 2 to 3 jalapenos
- 1 lime
- Salt
Banana Pancakes
By cnash
Directions Preheat oven to 175 degrees
- purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg, lightly beaten 1 cup milk 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices 2 bananas, peeled and sliced into 1/4
- inch
- thick rounds
Caramel-Pear-Cheesecake Trifle
By cnash
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a cro...
- 4 tablespoon(s) unsalted butter
- 5 large Bartlett pears, slightly underripe; peeled, cored, and diced
- 1 cup(s) Vanilla Bean and Fleur de Sel Caramel Sauce
- 1 teaspoon(s) unflavored powdered gelatin
- 16 ounce(s) cream cheese, at room temperature
- 3 cup(s) heavy cream, cold
- 8 ounce(s) gingersnap cookies
- Gingersnap cookies, crushed, for garnish
RICHMOND CHOCOLATE FROSTING
By cnash
Mix sugar and cornstarch. Add cocoa and salt
- 1 c. sugar
- 3 tbsp. cornstarch
- 1/3 c. cocoa
- 3 tbsp. butter
- Dash of salt
- 1 tsp. vanilla
- 1 c. boiling water