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By cnash
Preheat the oven to 375 degrees"> Preheat the oven to 375 degrees
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Prime Rib Au Jus
By cnash
Preheat the oven to 350 degrees F
- 1 (4 to 5-pound) beef rib roast
- 5 cloves garlic, slivered
- 1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
- 2 tablespoons spicy brown mustard
- Salt and freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup red wine
- 1 cup beef broth
Fiesta Chicken Casserole
By cnash
This crowd-pleasing, kicked-up casserole couldn't be easier
- 1 1 Heat the oven to 400°F.
- 2 2 Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish.
- 4 4 Bake for 40 minutes or until the crust is golden brown.
LEMON CAKE PIE
By cnash
Mix together in order given above
- 2 egg yolks
- 1 cup sugar
- 2 tbsp. butter
- Juice of 1 lemon
- 1 cup sweet milk
- 2 tbsp. flour, all·purpose
- 2 egg whites, beaten stiff
- 8 or 9-inch unbaked pie shell
Tootsie Roll Fudge Recipe
By cnash
Line a 9-in. square pan with foil
- 1 teaspoon plus 2 tablespoons butter, divided
- 2 cups Tootsie Roll Midgees
- 2 tablespoons peanut butter
- 3-3/4 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chopped Diamond of California® Pecans
- 1/3 cup green and red M&M's
Thai Pork and Noodles
By cnash
Place the pork in the freezer about 10 minutes to make it easier to slice
- 1 pound thin boneless pork chops, fat trimmed
- 8 ounces wide Thai rice noodles
- 1 cup fresh cilantro (leaves and stems)
- Finely grated zest and juice of 1 lime
- 2 slices peeled ginger
- 2 cloves garlic, smashed
- 3 red jalapeno peppers, seeded and roughly chopped
- 2 shallots, roughly chopped
- 3 tablespoons fish sauce
- 2 tablespoons packed light brown sugar
- 4 tablespoons peanut oil
- 1/4 pound green beans, split lengthwise and cut into pieces
Babka
By cnash
Babka, Polish for "grandmother," is named for its shape, which resembles a woman's skirt
- 2 cup(s) warm milk, 110 degrees F
- 5 package(s) active dry yeast
- 1.5 cup(s) sugar
- 1 tablespoon(s) sugar
- 7 cup(s) all-purpose flour
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 tablespoon(s) lemon zest, grated
- 3/4 cup(s) golden raisins
- 1 teaspoon(s) vanilla extract
- 10 large egg yolks, lightly beaten
- 3 large eggs
- 1/2 cup(s) unsalted butter, melted
- 1 tablespoon(s) unsalted butter, melted
One Bowl Mocha Brownies
By cnash
"Brownie recipes that call for 3 different bowls are really just annoying
- 2 ounces semisweet baking chocolate, chopped ($.75)
- 1/2 cup butter ($.75)
- 2 cups chocolate chips, divided ($.99)
- 1 cup sugar ($.10)
- 1 teaspoon vanilla ($.03)
- 1/2 cup white flour ($.10)
- 2 Tablespoons cocoa powder ($.05)
- 1/2 teaspoon salt
- 2 eggs ($.20)
- 1 packet (or 1 Tablespoon) instant coffee granules ($.50)
Lemon Velvet Tart Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1/2 (15-oz.) package refrigerated piecrusts 2 (4-oz
- 1/2 (15-oz.) package refrigerated piecrusts
- 2 (4-oz.) white chocolate bars, chopped
- 1 (8-oz.) package cream cheese, softened
- Lemon Curd
- 8 lemon candies
- Caramelized Sugar Spirals
Canned Tomato Salsa
By cnash
Before starting, prepare your workspace so that it is clean and uncluttered
- 5 lbs of tomatoes
- 1 lb large Anaheim green chiles (5-6 chiles)
- 3 jalapeno chilies, seeded and stems removed, chopped
- 1 1/2 cups chopped onion
- 3 cloves garlic, minced
- 1 cup apple cider vinegar
- 1/2 cup loosely packed fresh chopped cilantro (including stems)
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 2 teaspoons salt
- 1-2 teaspoons sugar (to taste)
- 5 to 6 pint-sized canning jars, with rings and new lids
- A very large stockpot or canning pot (16-qt)
- A flat steamer rack on which to place the filled jar for the water bath canning, so that they don't touch the bottom of the pan and crack from excess heat
- Canning tongs to make it easy to lift the jars in and out of boiling water
- Rubber or latex coated gardening gloves to make it easier on your hands for handling hot jars