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Recipes
Cookie Glaze
By cnash
Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze
- 1 cup confectioners sugar
- Sugar sprinkles, such as hot pink or white, for decorating
- 14 to 16 bakery shortbread or sugar cookies
Sour Cream Pound Cake
By cnash
Preheat oven to 350 degrees F
- 1 stick butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon vanilla extract
Cream Cheese Cookies with Blueberries and Lime Glaze
By cnash
For cream cheese lovers, these tangy cookies pack a double dosein the cookie dough and in the puckery lime glaze
- 8 ounce(s) cream cheese
- 1/4 cup(s) granulated sugar
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 3/4 teaspoon(s) salt
- 2 stick(s) unsalted butter, at room temperature
- 1 cup(s) confectioners' sugar
- 1 teaspoon(s) finely grated lime zest
- 2 large egg yolks
- 1.50 cup(s) (about 8 ounces) dried blueberries
- 4 ounce(s) cream cheese, softened
- 3/4 cup(s) confectioners' sugar
- 2 tablespoon(s) freshly squeezed lime juice
- 1/8 teaspoon(s) salt
AUNT EVA'S CREAMED POTATOES & PEAS
By cnash
In a 2 quart saucepan place potatoes
- 12 sm. new red potatoes, cut into 1 1/2 inch pieces
- 8 slices bacon, cut into 1/2 inch pieces
- 1 c. red onion, cut into 1/2 inch pieces
- 2 tbsp. all-purpose flour
- 3/4 tsp. thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. whipping cream
- 1 (10 oz.) pkg. frozen tender tiny peas, thawed, drained
INDIAN FRY BREAD (POW WOWSPECIAL--TACOS)
By cnash
Get oil real hot (donut hot)
- 5 c. flour
- 5 tsp. baking powder
- 1/2 tsp. salt
- 1 lb. grated sharp Cheddar cheese
- Vegetable oil
- Water to be able to handle (make mixable)
- 1 lb. hamburger
- 2 lg. tomatoes, chopped fine
- 1 lg. onion, chopped fine
- Salt and pepper to taste
- 1 lg. can refried beans
- 1/2 lettuce head, shredded
- Salsa to taste
Chicken Florentine
By cnash
Remove the outer wrappers from the box of spinach
- 2 (10-ounce) packages frozen chopped spinach
- 6 chicken breast halves (about 4 pounds), cooked, boned, and shredded
- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cup grated sharp Cheddar
- 2 tablespoons fresh lemon juice
- 1 teaspoon curry powder
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoons butter
Standing Rib Roast with Cabernet au Jus
By cnash
Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from t...
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed
- Fresh rosemary and thyme, roughly chopped
- Kosher salt and freshly cracked black pepper
- Olive oil
- 2 carrots, cut in chunks
- 2 potatoes, peeled and cut in chunks
- 1 onion, cut in half
- 2 cups Cabernet Sauvignon
- Pinch sugar
- 1/4 cup water or beef drippings
- 2 tablespoons chopped parsley
Moo Shu Pork
By cnash
Directions Rehydrate the wood ears and lily buds a day ahead of time
- 1 lb pork, julienned
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup sliced shiitake mushroom
- 2 cups shredded white cabbage
- 3/4 cup bamboo shoot, julienned ( may use canned that have been rinsed well in cold water)
- 3/4 cup wood ear mushrooms, julienned ( rehydrated)
- 1 cup hoisin sauce
- 1 -2 tablespoon dry sherry ( or splash of sake to taste)
- 3 eggs, beaten lightly
- 1 bunch scallion, made into scallion brushes ( to make brushes, hold scallion green and with a paring knife, make several vertical slices through w)
- 4 -6 Chinese pancakes, steamed hot
- kosher salt
- freshly cracked black pepper
- canola oil or grapeseed oil, to cook
LEMON JELLO CAKE
By cnash
Blend in cake mix, Jello, water and oil
- 1 pkg. Duncan Hines lemon cake mix
- 3 eggs
- 1 pkg. lemon Jello
- 1 1/4 c. water
- 1/3 c. oil
- 1 c. powdered sugar
- 2 tbsp. lemon juice
Sweet and Saltines
By cnash
Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)