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Recipes
French Quarter Beignets
By cnash
Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes
- 1 1/2 cups lukewarm water
- 1/2 cup granulated sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1 1/4 teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- 1/4 cup shortening
- Nonstick spray
- Oil, for deep-frying
- 3 cups confectioners' sugar
By cnash
See how to make an amazing homemade chicken noodle soup
Chocolate Fudge Brownies
By cnash
Southern Living DECEMBER 2005
- 4 (1-ounce) unsweetened chocolate baking squares
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate morsels
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By cnash
Directions Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot
- 4 -5 boneless chicken breasts
- 1 (15 1/2 ounce) cans black beans
- 1 (15 ounce) cans corn
- 1 (15 ounce) jars salsa, any kind
- 1 (8 ounce) packages cream cheese
Easter Cookie Recipe Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 1/2 cups butter, softened 1 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract ...
- 1 1/2 cups butter, softened
- 1 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour, sifted
- Simple Icing
Memphis Dry-Rubbed Back Ribs
By cnash
At least a half hour and up to 4 hours before you plan to cook the ribs, peel the membrane off the back of the ribs...
- 2 slabs pork loin baby back ribs, about 2 1/4 pounds each
- Rib Rub #99 as needed (recipe follows)
- 3/4 cup Sugar In The Raw
- 1/2 cup salt
- 1/4 cup paprika
- 2 tablespoons finely ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon dry mustard
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
Simple Vietnamese Pork Noodle Bowl
By cnash
Prepare noodles according to package directions
- 1 1/4-lb. pork tenderloin, trimmed and cut into 1/4-in. slices
- 12 oz. rice noodles
- 4 c. prepared slaw mix
- 1/4 red onion, thinly sliced
- 4 1/2 c. reduced-sodium chicken broth
- 4 1/2 tsp. fish sauce
- 1 tsp. reduced-sodium soy sauce
- 2 tbsp. canola oil or other neutral-flavored oil
- 1/4 c. thinly sliced fresh basil leaves
- 1 lime, cut into 6 wedges
Stitch and Boots
By cnash
How to Make Laundry Detergent | Stitch and Boots How to Make Laundry Detergent Laundry detergent is very easy to ...
- 2 cups washing soda
- 2 cups borax
- 2 cups bar soap, grated
- 2 gallons distilled water
The Best Bbq Ribs
By cnash
Rub the spareribs with the dry rub
- 5 pounds pork spareribs, cut into slabs
- 1/3 cup Lone Star Dry Rub, recipe follows
- 1 1/2 cups mesquite or hickory wood chips, soaked in water for 30 minutes, and drained
- 2 cups classic BBQ sauce
- LONE STAR DRY RUB
- 2 tablespoons chili powder
- 1 tablespoon garlic salt
- 1 tablespoon sweet Hungarian paprika
- 1 tablespoon freshly ground black pepper
- 1 teaspoon cayenne pepper
Faux Fondant
By cnash
Southern Living JUNE 1998
- 8 (2-ounce) squares vanilla candy coating
- 1/2 cup whipping cream
- Assorted colors liquid food coloring