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Recipes
Eggnog
By cnash
In the bowl of a stand mixer, beat the egg yolks until they lighten in color
- 4 egg yolks
- 1/3 cup sugar, plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 egg whites*
Celebration Punch
By cnash
Directions Your party guests will be pleased as punch when they get a sip of our refreshing Celebration Punch
- ounce) can frozen fruit punch drink concentrate, thawed 1 (6
- ounce) can frozen orange juice concentrate, thawed 1 (6
- ounce) can frozen lemonade concentrate, thawed 2 (750
- ml) bottles champagne (see Notes) 1 quart orange sherbet
Orange Chicken (Restaurant Style)
By cnash
Directions Pour into saucepan water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-h...
- 1 cup water
- 1/2 cup orange juice
- 1/4 cup lemon juice, fresh squeezed
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh gingerroot
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onions
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Huevos a la Mexicana
By cnash
Salt, one shake from a salt shaker for every egg used Heat olive oil in a large frying pan on medium high heat
- 6 fresh eggs
- 2 green onions, chopped all the way including the green parts
- 1 fresh tomato, peeled and chopped if in season, (2 tomatoes from a can if good fresh tomatoes are not available)
- One canned jalapeño pepper, sliced*
- 2 Tbsp olive oil
- Oregano, a sprinkling of fresh if available, dry if not
- Salt, one shake from a salt shaker for every egg used
- Cilantro leaves, fresh and chopped, a couple of Tbsp
Lime Sherbet Punch
By cnash
Add to grocery list Directions In a punch bowl, add 2 quarts of lime sherbet
Creme Anglaise
By cnash
Directions Directions Add this recipe to ZipList! Directions In a heavy-bottomed sauce pan, combine the cream, ...
- 3 1/2 cups heavy cream
- 1 cup whole milk
- 2 vanilla beans (Tahitian preferred), halved, seeds scraped with the back of a knife
- 8 large egg yolks
- 1 large egg
- 2/3 cup sugar
Hunan Beef with Asparagus and Mixed Chiles
By cnash
This spicy stir-fry is inspired by the Chinese-American take-out classic
- 1.25 pound(s) sirloin steak, sliced across the grain 1/8-inch thick
- Cornstarch, for coating
- 1/4 cup(s) beef stock or low-sodium broth
- 2 tablespoon(s) Chinese black vinegar or malt vinegar
- 1.50 tablespoon(s) low-sodium soy sauce
- 1 tablespoon(s) dry sherry
- 1 tablespoon(s) oyster sauce
- 1 teaspoon(s) sambal oelek or other Asian chile sauce
- Canola oil, for frying
- 1 tablespoon(s) minced fresh ginger
- 2 clove(s) garlic
- 1 jalapeno, minced
- 4 dried Thai chiles
- 1 large onion, halved lengthwise and sliced crosswise 1/4-inch thick
- 1 pound(s) asparagus, cut on the diagonal into 1 1/2-inch lengths
- Salt
- Steamed rice, for serving
Almost-Famous Cheesecake Pancakes
By cnash
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Chocolate Birthday Cupcakes with Vanilla Frosting
By cnash
For the cupcakes: Preheat the oven to 350 degrees F
- 1/2 cup milk
- 1 teaspoon white vinegar
- 1/2 cup cocoa powder
- 1/2 cup hot water
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 8 cups confectioners' sugar
- 2 sticks unsalted butter
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- Food coloring, for decorating
- Sprinkles, for decorating
INDIAN FRY BREAD
By cnash
Mix dry ingredients. Add water
- 4 c. flour
- 1 tbsp. baking powder
- 1/3 c. sugar
- 1 tsp. salt
- 2 c. water