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Recipes
Lemon Curd Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 cup sugar 1 tablespoon lemon zest 1 cup fresh lemon juice 4 eggs yolks, lightly beaten 1/2 ...
- 1 cup sugar
- 1 tablespoon lemon zest
- 1 cup fresh lemon juice
- 4 eggs yolks, lightly beaten
- 1/2 cup butter, cubed
SUPER EASY FUDGE
By cnash
Place all ingredients (except nuts, if using) in a pan over medium-low heat
- 12 oz. semisweet chocolate, either chips or a bar broken into pieces
- 1 14oz. can of sweetened condensed milk
- 2 tbs. regular butter
- OPTIONAL: 1 cup any kind of nuts, bashed up into small pieces (almonds are great in this!)
Low Country Boil Skewers
By cnash
Add the potatoes to a saucepan and cover with cold water
- 6 baby red potatoes
- Kosher salt
- 2 tablespoons crab boil seasoning, such as Old Bay
- 1 ear corn, shucked, cut into 1-inch rounds
- Nonstick spray
- 4 tablespoons butter
- 3 cloves garlic, finely chopped
- 2 teaspoons hot sauce
- 1 teaspoon cider vinegar
- 10 large shrimp, peeled and deveined
- 8 ounces fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds
- Lemon wedges, for serving
Easy Chicken Pot Pie
By cnash
Special equipment: 10-inch cast-iron pan Preheat the oven to 400 degrees F
- 1 1/2 pounds chicken tenders (about 10 tenders)
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup frozen pearl onions
- 1 cup frozen peas and diced carrots
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 1 store bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Aunt Neals Old Fashioned Tea Cakes
By cnash
Directions beat butter at medium speed with an electric mixer until creamy
- 1 cup butter, softened
- 1 cup sugar
- 1 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- sparkling white sugar
Serious Eats - seriouseats.com
By cnash
Serious Heat makes about 1/2 cup Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in ...
- 1/4 cup gochujang (see note above)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vineger
- 3 tablespoons dark brown sugar
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame oil
GRAPE JELLY MEATBALLS
By cnash
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often
- 2 12 oz jars Heinz chili sauce
- 1 32 oz jar grape jelly
- 1 bag meatballs (about 80 in a bag)
DUTCH OVEN COBBLER
By cnash
Take dutch oven and line with aluminum foil (for clean up only)
- 2 cans pie filling, various flavors
- Brown sugar (to taste)
- Cinnamon (to taste)
- 1 cake mix, yellow or white, or Bisquick (mixed with a little sugar or as a shortcake)
Scandinavian Almond Cake
By cnash
This traditional, sweet Scandinavian treat can be served for dessert or with brunch
- 1/4 cup(s) sliced almonds
- 1.25 cup(s) granulated sugar
- 1 large egg
- 2/3 cup(s) whole milk
- 1.50 teaspoon(s) almond extract
- 1.25 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1/2 cup(s) (1 stick) butter or margarine, melted and cooled slightly
- Whipped cream, for serving
- Fresh fruit
Coconut Layer Cake W/ Cream Cheese Coconut Frosting
By cnash
Best coconut cake ever!
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs (separated)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup shredded coconut
- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup shredded coconut