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Recipes
Butter Pecan Ice Cream
By cnash
Melt the butter in a small saucepan
- 1 tablespoon unsalted butter
- 2/3 cup chopped pecans
- 1 (13-ounce) can evaporated milk
- 1 (3 3/4-ounce) package instant French vanilla pudding mix
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups whole milk
Maple-Pecan Butter
By cnash
Serve this sweet, nutty butter with our Sour-Cream Pancakes
- 2 stick(s) unsalted butter, softened
- 1/2 cup(s) pure maple syrup
- 2 ounce(s) pecans, finely chopped (1/3 cup)
SALMON PATTIES WITH CREAMED PEAS
By cnash
Watch for a sale on canned salmon and try this outstanding combination
- 15 1/2 oz. can salmon, drained, flaked
- 1 c. Hungry Jack mashed potato flakes
- 1/4 c. chopped onion
- 2 tbsp. lemon juice
- 1 10. pkg. frozen peas
- 1 tsp. prepared mustard 2 eggs, slightly beaten
- 1/4 c. Hungry Jack mashed potato flakes
- 2 tbsp. butter
- 1/2 c. mayonnaise
- 1 egg, slightly beaten
- 1 tbsp. lemon juice
- 1/2 tsp. dill weed
Popeye's Mild Fried Chicken (Copycat)
By cnash
My revised, reverse-engineered recipe for Popeyes' 'Bonafide' Mild Fried Chicken
- 8 pieces fresh frying chicken
- 1 tablespoon fine salt
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon Accent seasoning
- 1 teaspoon dry buttermilk (SACO)
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 3/4 teaspoon Butter Buds (butter flavor seasoning)
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground dill seed (not dill weed)
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground allspice
- 1/8 teaspoon bay leaf powder
- 1/8 teaspoon ground cardamom
- 6 beaten eggs
- 1 cup self-rising flour
- 1 tablespoon cornstarch
- 1 tablespoon white pepper
- 1/3 cup nonfat milk
- 1 1/4 teaspoons fine salt
- 1 1/4 teaspoons fine sugar
- 1 teaspoon Accent seasoning
- 1/4 teaspoon ground turmeric
- 3 cups all-purpose flour
- beef tallow shortening
Savory Triple-Corn Grits
By cnash
Directions Soak cashews in water overnight; drain
- 1/2 cup raw cashews
- 1 1/4 tsp. fine sea salt , divided, plus more for seasoning
- 2 large ears fresh sweet corn , kernels scraped
- 2 Tbsp. extra-virgin olive oil
- 1 large yellow onion , diced
- 1 tsp. ground cumin
- 2 cloves garlic , minced
- 1/2 cup cornmeal
- 1/2 cup stone-ground grits
- Freshly ground white pepper
Marlowe's BBQ Dry Rub
By cnash
Blend well, cover and store
- 3 3 3 cups paprika
- 2 2 2 cups sugar
- 2 2 2 cups garlic powder
- 1 1 1 cup salt
- 1 1 1 cup onion powder
- 1 1 1 cup seasoned salt (recommended: Lowery's)
- 1/2 1/2 1/2 cup chili powder
- 1/2 1/2 1/2 cup black pepper
- 1/2 1/2 1/2 cup Black Magic seasoning, recipe follows
- 2 2 2 cups onion powder
- 2 2 2 cups garlic powder
- 1 1 1 cup cayenne pepper
- 1/2 1/2 1/2 cup white pepper
- 1/2 1/2 1/2 cup black pepper
- 1 1 1 cup dried thyme
- 1 1 1 cup dried oregano
- 2 2 2 cups table salt
- 1 1 1 cup paprika
- 1 1 1 cup ground cumin
EAGLE BRAND LEMON PIE
By cnash
Beat your egg yolks until creamy and slowly pour the lemon juice over them stirring slowly
- 2 egg yolks
- 1/2 c. lemon juice
- 1 can Eagle Brand sweetened condensed milk (6 oz.)
- 1 (8") pie shell
Finest Vanilla Cupcakes
By cnash
Directions Preheat oven to 180 degrees Celsius
- 250 g softened unsalted butter
- 250 g caster sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 185 g self raising flour
- 60 g plain flour
- 185 ml milk
- 250 g white chocolate, drops
- 300 ml sour cream
- raspberries, to decorate